Big Batch Orange Ginger Hot Toddy Food

HOT ORANGE TODDY

Hot Orange Toddy image

Provided by Sandra Lee

Time 18m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups apple cider
2 cups orange juice
1 cup cranberry juice cocktail
1 cup spiced rum, optional
1 cup whiskey
1/2 cup dark brown sugar
1 teaspoon pumpkin pie spice
1 orange, sliced
1 cinnamon stick

Steps:

Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.

HOT GINGER TODDY

Hot Ginger Toddy image

Provided by Food Network Kitchen

Categories beverage

Number Of Ingredients 7

Ingredients

4 to 6 ounces top shelf bourbon
2 ounces honey
1 ounce Ginger Syrup, recipe follows
1 ounce freshly squeezed lemon juice
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar

Steps:

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

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