Betty Crocker Italian Dressing Food

CREAMY ITALIAN CHICKEN

Steps:

• Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
• In 12-inch skillet, heat vegetable oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.
• In small bowl, mix dressing and Alfredo sauce until smooth.
• Pour sauce over chicken in skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until chicken is no longer pink in center.

ITALIAN CAULIFLOWER AND BROCCOLI MEDLEY

Steps:

• In 2-quart saucepan, heat 1 inch of water to boiling. Reduce heat to medium-low. Add cauliflower and broccoli. Cover; simmer 5 to 7 minutes or until vegetables are crisp-tender. Drain.
• Add dressing to vegetables; toss to coat. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.

ITALIAN BEEF ROAST

Steps:

• Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
• Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
• Serve beef with pan drippings.

BETTY CROCKER ITALIAN DRESSING

Steps:

• Shake all ingredients in tightly covered container.
• Refridgerate for at least 2 hours.
• Shake before serving.

BETTY CROCKER RUBY FRENCH DRESSING

Steps:

• Shake all ingredients in a tightly covered container.
• Refrigerate at least 3 hours.
• Store tightly covered in the refrigerator for up to 4 weeks.
• Shake well before using each time.
• Serve on fruit or tossed salads.
• Makes 2-2/3 cup dressing.

DRESSING #1 (LOW-SODIUM ITALIAN DRESSING)

Steps:

• Blend all ingredients.
• Refrigerate 2 hours, if possible, before serving.
• Shake before serving.