OOEY GOOEY FUDGE BROWNIES
Provided by Erin Browne
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350F
- Prepare an 8x8 aluminum square baking dish with a light coating of cooking spray, or wipe with a small amount of shortening.
- In a bowl, combine the white sugar, melted butter, and vanilla extract until smooth and fluffy.
- In a second bowl, sift together the flour, cocoa powder, salt, and baking soda.
- Beat the eggs, one at a time, into the sugar and butter mixture, until thoroughly combined.
- Add the flour mixture in 2-3 additions, mixing slowly until just combined.
- Toss the chocolate chips in about 1TBS of flour, and then fold into the batter.
- Pour batter into pan and use a rubber spatula to level off the top.
- Bake for 20-25 minutees. Brownies are done when edges are set and have started to pull away from the sides of the pan. The center may appear to be slightly jiggly, but will firm up once brownies have cooled.
OOEY GOOEY RICH AND CHEWY ROCKY ROAD FUDGE BROWNIES
These brownies taste as good as they look!The frosting is rich and chocolatey. The marshmallows add the goo to the OOH!
Provided by Misty Bryant
Categories Bar Cookie
Time 45m
Yield 1 dozen bars
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to directions; stir in pecans.
- Spoon batter into greased 13x9x2 baking pan.
- Bake@ 350 for 25 minutes.
- Remove from oven and sprinkle marshmellows over hot brownies.
- Combine chocolate, 1/3 cup milk, and butter in heavy saucepan.
- Cook over low heat until melted, stir often.
- Remove from heat.
- transfer to lrg.
- mixing bowl.
- Add sugar and vanilla.
- Beat on low until smooth.
- (if frosting is too thick add 1 tsp milk until smooth).
- Spread over brownies.
- Cool in pan on wire rack, and cut into bars.
Nutrition Facts : Calories 6798, Fat 294.8, SaturatedFat 100.8, Cholesterol 255.4, Sodium 2680.2, Carbohydrate 1077.1, Fiber 20, Sugar 535.6, Protein 48
OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 2 dozen brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 13 x 9 x 2-inch baking pan.
- BATTER: In bowl, beat together oil, water, and eggs.
- Stir in brownie mix until ingredients are moist.
- Spread batter into prepared pan.
- FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
- Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
- Bake for 40 minutes.
- DO NOT OVERBAKE!
- FROSTING: In medium bowl, cream together frosting and peanut butter.
- Spread frosting over brownies immediately after baking or after completely cooling.
OOEY GOOEY BROWNIES
These brownies are the perfect blend of fudge and cake to make a wonderful brownie.. mmm yum this recipe is still being tweaked as we can't seem to get consistent results. If you make this please let me know how it turned out and what if anything you did differently.
Provided by Cuistot
Categories Bar Cookie
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F butter 9x13 pan.
- In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and.
- beat in the eggs one at a time mixing well after each addition.
- Stir in the vanilla.
- Sift the flour, cocoa and salt together.
- Add the flour mixture to the butter mixture, mixing until combined.
- Stir in the walnuts.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Do not overbake!
Nutrition Facts : Calories 331.7, Fat 17.6, SaturatedFat 10.6, Cholesterol 99.4, Sodium 152.2, Carbohydrate 43.4, Fiber 2.2, Sugar 33.6, Protein 4
OOEY-GOOEY FUDGY BROWNIES
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Provided by leroybrennan
Categories Desserts Cookies Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
- Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
- Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
- Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.7 g, Cholesterol 56.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 71.2 mg, Sugar 33.6 g
BEST EVER CHEWY-GOOEY BROWNIES
WOW-that's all I can say about this recipe-I've had it for years and don't know where the original comes from. I've added nuts to the peanut butter and milk chocolate recipes. Enjoy!
Provided by Diana Adcock
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pan over low heat combine butter and unsweetened chocolate.
- Stir until melted and well blended.
- Remove from heat.
- Add sugar, eggs, and vanilla.
- Mix well.
- Add flour and mix well again.
- (these steps are important) Butter an 8 inch square pan.
- Pour in batter, spread evenly and sprinkle on topping of choice, if any.
- Bake in a 350 oven for about 25 min or until center springs back when gently touched.
- Cool on a wire rack, frost with fudge sauce or serve warm with ice cream and sauce poured over top.
- ---------Fudge Sauce--------.
- In a medium saucepan combine whipping cream and chocolate.
- Stir until melted, add vanilla and rum or mint liqueur.
- --------Rocky Road Brownies-------.
- Add 1 cup mini marshmallows to batter and sprinkle top with walnuts.
- -------Butterscotch-pecan-------.
- Omit white sugar in preceding recipe, instead add 1 1/3 cups packed brown sugar, omit unsweetened chocolate and increase flour to 1 cup.
- Top with 1/2 cup chopped pecans.
- ------Peanut Butter Brownies--------.
- Make preceding recipe reducing butter to 5 Tbsp and omit unsweetened chocolate.
- Insteat add 3/4 cup peanut butter into melted butter.
- Reduce sugar to 1 cup and add 1/4 tsp baking powder.
- Sprinkle batter with 1/2 cup chopped peanuts.
- --------Milk Chocolate brownies---------.
- Make preceding recipe but decrease sugar to 3/4 cup.
- Omit unsweetened chocolate and use 2/3 cup chopped milk chocolate or milk chocolate baking bits.
- Increase flour to 3/4 cup.
- Sprinkle top with 3/4 cup chopped macadamia nuts or hazlenuts chopped.
- --------White Chocolate Brownies--------.
- Make preceding brownie recipe preceding, but decrease butter to 6 Tbsp.
- Omit unsweetened chocolate and use 1 3/4 cups chopped white chocolate or white chocolate baking bits.
- Not using any heat add 1 cup of the chocolate into melted butter.
- Decrease sugar to 1/2 cup and increase vanilla to 1 1/2 tsp.
- Sprinkle batter with remaining white chocolate and 1/2 cup chopped toffee candy.
- Bake for 40 minutes.
- When I refer to preceding recipe I am talking about the original recipe posted-not the optional recipes.
- Enjoy.
BEST GOOEY BROWNIE RECIPE EVER
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Provided by akashayy
Categories Dessert
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
- In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
- In another large bowl; combine the sugar, melted butter, and vanilla extract.
- Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
- Gradually add in the flour mixture to the egg/sugar mixture.
- Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
- Mix the chocolate chips into the batter.
- Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
- (ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
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