Keg Steak Spice Food

STEAK SEASONING FOR THE STEAK HOUSE

Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

Ingredients

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

Mix well using a commercial mixer with a wire whisk if possible.
This makes enough for 1 week in a 200 seat steakhouse.

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