SPAGHETTI MARCO POLO
This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.
Provided by Upsidedown Again
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti and drain.
- Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
- Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.
PASTA POMODORO FOR TWO
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Puree the tomatoes using an immersion blender or food processor. Set aside.
- In a saucepot over medium heat, combine the olive oil, pepper flakes and garlic. Gently toast the garlic until golden brown, being careful not to burn it. Add the tomatoes and bring to a simmer; simmer 5 to 8 minutes.
- Bring a large pot of salted water to a boil. Add the rigatoni and cook for 2 minutes less than the package instructions. Reserve about 1/4 cup of the pasta water, then drain the pasta.
- Add the pasta to the pot with the sauce. Add 2 tablespoons of the reserved pasta water and cook until thickened, about 3 minutes. Add the butter, half of both cheeses and half of the basil and cook, tossing frequently, until the pasta is nicely coated. Season with salt if necessary.
- Transfer to a serving bowl, top with the remaining cheese and basil and drizzle with olive oil.
SPAGHETTI MARCO POLO
Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.
Provided by HopeJohnJP
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
- Toss with remaining ingredients and serve, garnished with parsley or cilantro.
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- Cook and drain pasta to package directions. While pasta is cooking toast the walnuts over medium for about 2-3 minutes or until one shade darker than you started with. Remove walnuts from heat.
- Chop walnuts and combine them in a medium bowl with olives, red peppers, parsley, and basil.
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