Baked Chicken Russian Style Food
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
FOUR-INGREDIENT BAKED RUSSIAN CHICKEN
Easy chicken dinner with only 4 ingredients!
Provided by Jenn
Categories Main
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
- Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
- NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!
RUSSIAN CHICKEN
Sweet and tangy! This easy dinner recipe has a flavorful sauce made with Russian dressing, onion soup mix and apricot jam. Serve on a bed of rice for a delicious family meal.
Provided by Stacie
Categories Main Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
- In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
- Bake, uncovered, for 1 hour.
Nutrition Facts : Calories 444 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 852 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
RUSSIAN CHICKEN STEW WITH POTATOES AND VEGETABLES
This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.
Provided by Natalie Titanov
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 46m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
- Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 54.2 g, Cholesterol 80.8 mg, Fat 6.2 g, Fiber 7.7 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 186.2 mg, Sugar 5.4 g
RUSSIAN STYLE CHICKEN
Love your crockpot? This sounds awesome and different and SO easy to make. 5 ingrediants to a wonderful dinner ready when you are. Adopted this recipe from Busy Woman's Slowcooker Recipe. Cookbook Swap fall 2008 cooking ime includes time in crockpot
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Ina bowl, combine salad dressing, cranberries and 1/2 c water and soup mix. Stir well to get ll the lumps out.
- Place chicken in crockpot sprayed with Pam (or generic), pour mix over top.
- Cook on low 4-5 hours. Serve over rice or noodles.
Nutrition Facts : Calories 395.4, Fat 15.4, SaturatedFat 2.4, Cholesterol 0.3, Sodium 1136.6, Carbohydrate 66.3, Fiber 2.9, Sugar 57, Protein 1.7
BAKED RUSSIAN CHICKEN
Steps:
- Mix the first 3 ingredients and pour them over the chicken.
- Bake at 350 degrees for an hour 10 minutes or until the chicken is done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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