BETH'S CARROT CAKE
This recipe makes a large batch that can be used to make several forms of carrot cake. It is moist and good by itself or topped with cream cheese frosting.
Provided by Petdrwife
Categories Dessert
Time 55m
Yield 2 cakes
Number Of Ingredients 13
Steps:
- Mix vegetable oil, eggs and vanilla in a bowl; set aside.
- Place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl.
- Mix wet ingredients into dry till well blended.
- Fold in carrots, pinapple and nuts.
- Bake times are approximate (insert knife in center, cake is done when comes out clean).
- Spring Form pan: 60-70 minutes.
- Tube/Bundt pan: 50-60 minutes.
- Loaf pan: 40-50 minutes.
- 8" cake pans: 30-35 minutes.
- Again, this recipe makes several of the above. I usually make a two layer cake then maybe a loaf or mini loafs. I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times. Top with your favorite cream cheese frosting or eat plain.
Nutrition Facts : Calories 5937.7, Fat 350.8, SaturatedFat 49.4, Cholesterol 846, Sodium 3445.5, Carbohydrate 662.7, Fiber 20.2, Sugar 448.4, Protein 54.8
SISTER BETH'S CARROT CAKE
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Provided by Food Eater
Categories Desserts Cakes Holiday Cake Recipes
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking pan.
- Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Stir oil mixture into flour mixture until a well-mixed batter forms.
- Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
- Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 69.6 g, Cholesterol 69.6 mg, Fat 36 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 409.3 mg, Sugar 47.2 g
SISTER BETH'S CARROT CAKE
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Provided by Food Eater
Categories Carrot Cake
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking pan.
- Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Stir oil mixture into flour mixture until a well-mixed batter forms.
- Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
- Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 69.6 g, Cholesterol 69.6 mg, Fat 36 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 409.3 mg, Sugar 47.2 g
MOTHER BERTA'S CARROT CAKE
Categories Cake Blender Food Processor Dessert Bake Cream Cheese Coconut Pineapple Walnut Carrot Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- 1. Cut 2 carrots into 1-inch dice; place in a saucepan, cover with water and simmer until tender, about 10 minutes. Drain and puree in a food processor or blender. Set aside.
- 2. Grate the remaining carrot; reserve.
- 3. Preheat the oven to 350°F. Grease a 9x13-inch baking pan. Line the bottom with waxed paper and grease the paper.
- 4. Sift the flour, sugar, baking soda and cinnamon into a large bowl. Add the oil, eggs and vanilla; beat well. Fold in the carrot puree, grated carrot, walnuts, coconut and pineapple.
- 5. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
- 6. Cool the cake in the pan for 10 minutes before unmolding it onto a rack, then let the cake cool completely.
- 7. Prepare the frosting: Mix the cream cheese and butter together in a bowl. Slowly add the confectioners' sugar. Stir in the vanilla and lemon juice. Frost the cake.
More about "beths carrot cake food"
BETH'S CARROT CAKE CUPCAKE RECIPE | ENTERTAINING …
From youtube.com
Author Entertaining With BethViews 176.4K
NO-BAKE CARROT CAKE BITES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BA’S BEST CARROT CAKE RECIPE | BON APPéTIT
From bonappetit.com
CARROT CAKE RECIPE WITH PINEAPPLE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
4.4/5 (45)Total Time 2 hrs 25 minsCategory CakesCalories 507 per serving
- In a large bowl add eggs, vegetable oil, sugar and whisk to combine. Then add pineapple, water and vanilla, whisk to combine and set aside.
- In a medium size bowl combine flour, baking powder, salt and spice, whisk to combine. Slowly add the dry ingredients to the wet, in thirds, whisking until combined.
BETH'S CARROT CAKE CUPCAKE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Reviews 2Calories 244 per servingCategory Desserts
- In a large bowl combine the eggs and sugar. Whisk together until combined. Then add the melted butter and water and whisk until combined, and set aside.
- In a smaller bowl whisk together the flour, baking powder, salt and spices. Add the dry ingredients to the wet ingredients, in thirds, stirring gently until combined.
SISTER BETH'S CARROT CAKE RECIPE PHOTOS - ALLRECIPES.COM
BETH’S CARROT CAKE CUPCAKE RECIPE – THE COOKERY BOOK
From thecookerybook.com
SISTER BETH'S CARROT CAKE - EASY COOK FIND
From easycookfind.com
GALLIARD, INC. - FOOD FOR THOUGHT: BETH'S CARROT CAKE
From galliardinstitute.org
SISTER BETH'S CARROT CAKE RECIPE | RECIPE | CARROT CAKE ... - PINTEREST
From pinterest.com
HOLIDAY CAKE RECIPE: SISTER BETH’S CARROT CAKE BY FOOD EATER – …
From redcipes.com
SISTER BETH'S CARROT CAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SISTER BETH’S CARROT CAKE RECIPE REVIEWS – REDCIPES
From redcipes.com
SISTER BETH'S CARROT CAKE | ALLRECIPES
From allrecipes.com
SISTER BETH'S CARROT CAKE PHOTOS - ALLRECIPES.COM
SISTER BETH’S CARROT CAKE REVIEW BY GRAMPNANA - REDCIPES
From redcipes.com
SISTER BETH'S CARROT CAKE - REVIEW BY COOKING DADDY
From allrecipes.com
SISTER BETH'S CARROT CAKE - EASY COOK FIND
From easycookfind.com
BETHCAKES
From bethcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love