Cajun Shrimp Street Tacos Food

CAJUN SHRIMP TACOS

Cajun Shrimp Tacos image

These fifteen minute Cajun Shrimp Tacos are packed with flavor from a homemade spice rub. Served in corn tortillas with sliced avocado, cilantro, and lime juice.

Provided by Kristen McCaffrey

Categories Dinner

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb raw shrimp, peeled and deveined
1 tbsp Cajun seasoning
1 tbsp butter
8 corn tortillas (or low carb tortillas)
1 avocado, sliced
1/4 cup cilantro, chopped
1 lime

Steps:

Toss the shrimp with the Cajun seasoning. Let sit for 5 minutes if you have time. If not, move to step two.
Heat a skillet over medium high heat. Melt the butter. Add the shrimp and cook for 2-3 minutes per side until cooked through.
Warm the corn tortillas. Assemble the tacos by adding the shrimp, sliced avocado, chopped cilantro, and lime juice to the tortillas.

Nutrition Facts : ServingSize 2 tacos, Calories 313 cal, Carbohydrate 28 g, Fat 12 g, Protein 27 g, Fiber 7 g, SaturatedFat 3 g, Cholesterol 190 mg, Sodium 235 mg, Sugar 1 g

CAJUN SHRIMP TACOS WITH MANGO SALSA

Cajun Shrimp Tacos with Mango Salsa image

These Cajun Shrimp Tacos with Mango Salsa are the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Ready in only 15 minutes - these tacos are fresh, simple and satisfying!

Provided by Joanna Cismaru

Categories Lunch Main Course

Time 15m

Number Of Ingredients 13

Ingredients

1 pound large shrimp (shells removed)
1 tablespoon butter
2 tablespoon cajun seasoning (or to taste)
juice from half a lemon
1 mango (peeled and chopped)
1 cup cherry tomatoes (chopped)
juice from 1 lime
4 green onions (chopped)
1 jalapeno (seeded and chopped)
1/2 cup cilantro (chopped)
salt and pepper to taste
8 6" corn tortillas
1 cup coleslaw mix

Steps:

To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn't take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp.
To assemble tacos, start with coleslaw mix, shrimp then salsa.

Nutrition Facts : Calories 390 kcal, Carbohydrate 63.5 g, Protein 26.7 g, Fat 5.9 g, SaturatedFat 2 g, Cholesterol 172 mg, Sodium 321 mg, Fiber 8.4 g, Sugar 11.3 g, ServingSize 1 serving

CAJUN SHRIMP STREET TACOS

Cajun Shrimp Street Tacos image

Great combination of Cajun and Mexican food.

Provided by Lynn Clay

Categories Seafood

Time 30m

Number Of Ingredients 19

Ingredients

1 lb shrimp, peeled and deveined
1 tsp cajun seasoning
8 flour tortillas, grilled or heated in a skillet
SLAW
1 head bok choy, finely shredded
1 bunch green onions, chopped
1/4 c red bell pepper, chopped
SALSA
1 c pineapple, small diced
1/4 c red onion, small diced
1 tsp cilantro, finely chopped
1 tsp fresh lime juice
salt, to taste
LIME CREMA
1/4 c sour cream
1/4 c heavy cream
fresh juice from 1 lime
salt, to taste
2 ripe avocadoes, peeled and sliced thinly

Steps:

1. Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed
2. Mix together pineapple, red onion, cilantro and lime juice. Season to taste with sea salt.
3. Season shrimp with Cajun seasoning. Grill shrimp for approximately 3 minutes per side or until completely cooked.
4. Each person can make up their own tacos. Suggested order: Flour tortilla, slaw, grilled shrimp, avocado, salsa, crema

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