Beths Brisket Food
BETH'S BRISKET
The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean up a breeze!
Provided by Manami
Categories Roast Beef
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sear onions in margarine and then allow to caramelize, about 15 minutes.
- Preheat oven to 350°F.
- Mix soup mix, stewed tomatoes, cranberry sauce in bowl.
- Season brisket with salt and pepper.
- Cover brisket with onions and then with the cranberry sauce mixture.
- Cover and roast for about 1-1/2 hours and check to see if tender.
- Then add carrots and potatoes to pan, to roast for another hour.
- Serve with potato pancakes, or parsley noodles.
- Enjoy!
Nutrition Facts : Calories 1415.1, Fat 99.8, SaturatedFat 38, Cholesterol 248.8, Sodium 1352.5, Carbohydrate 68.6, Fiber 4.5, Sugar 55.1, Protein 60.8
BETH'S SWEET AND SOUR BRISKET
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Provided by Oolala
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place brisket in heavy heated Dutch oven.
- Brown meat on all sides over medium heat.
- Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
- You can heat it in the oven if the meat is too large for the pot.
- This is best made ahead and you can freeze and reheat it.
- Slice meat against the grain.
Nutrition Facts : Calories 1208.3, Fat 90.4, SaturatedFat 36.4, Cholesterol 248.3, Sodium 1435.1, Carbohydrate 31.4, Fiber 0.5, Sugar 28.1, Protein 58.5
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