ROASTED TROUT WITH ARUGULA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 rimmed baking sheets with olive oil. Pat the fish dry with paper towels and transfer to the baking sheets; open so the fish is skin-side down. Drizzle half of the lemon juice over the fish and season with salt and pepper. Roast, switching the pans halfway through, until the fish is cooked through and flakes easily with a fork, about 10 minutes.
- Meanwhile, combine the arugula, radishes, celery, hearts of palm, parsley and Peppadews in a large bowl. Add the olive oil, lemon zest, the remaining lemon juice and the Peppadew brine; season with salt and pepper and toss to coat. Top each fish with the salad, chives and croutons.
Nutrition Facts : Calories 450, Fat 26 grams, SaturatedFat 4 grams, Cholesterol 115 milligrams, Sodium 628 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 44 grams
SMOKED TROUT AND POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the onion slices in a bowl of ice water. Cover the potatoes with water in a pot; add a pinch of salt, cover and bring to a boil. Reduce to a simmer and cook, uncovered, until tender, 8 to 10 minutes. Drain and let cool slightly; pat dry.
- Meanwhile, whisk the creme fraeche, vinegar, olive oil and mustard in a large bowl to make a smooth dressing. Stir in the dill. Drain the onion, pat dry and add to the dressing. Add the potatoes and cucumber, season with salt and pepper and toss to coat.
- Divide the watercress among 4 plates and add some potato salad to each. Flake the trout with your fingers and scatter on top. Serve with pumpernickel bread and/or pickled beets, if desired.
Nutrition Facts : Calories 344, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 296 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 27 grams
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
SCANDI TROUT WITH FENNEL POTATO SALAD
This low-calorie Scandinavian-style fish dish with a mustard and honey glaze is served with a light and creamy potato side
Provided by Katy Gilhooly
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of boiling salted water and simmer for 15 mins until cooked, then drain. Put the onion and fennel in a bowl, cover with the lemon juice and set aside. Mix half the lemon zest with the mustard, honey and oil. Place the trout, skin-side down, on a baking tray lined with parchment. Brush the mustard glaze over the trout and bake in the oven for 10 mins until just cooked and starting to flake.
- Once the potatoes are cool enough to handle, slice them into 1 cm-thick pieces and tip into a large bowl. Mix the remaining lemon zest with the soured cream, dill, parsley and some seasoning. Spoon over the potatoes and stir through. Add the onion and fennel, and mix gently. Sprinkle the reserved fennel fronds over and serve with the trout.
Nutrition Facts : Calories 437 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 30 grams protein, Sodium 0.4 milligram of sodium
CREAMY POTATO SALAD
This creamy potato salad was created for a deck-warming party. Friends that normally don't like potato salad went back for thirds.
Provided by Eleanor Price
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 12h45m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
- Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.4 g, Cholesterol 13.8 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 296 mg, Sugar 6 g
CREAMY POTATO SALAD
Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Thank you everyone who ever tried this potato salad and for leaving such glowing reviews for it. You all have made me look so good. I personally can not stand eggs or raw onions, so I leave them out but I know most people don't think a potato salad is complete without them. Thanks again for so many wonderful reviews. (psssst....check out my recipe #123107 as well. It shares the dressing with this recipe but tastes much much different because of the different ingredients) Please see Recipe #242966 for bacon bit tips.
Provided by Karen From Colorado
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling, salted water until tender.
- Drain well.
- Peel and cube potatoes.
- Transfer to a large bowl.
- Add celery, onion, sweet relish and bacon bits.
- Combine mayo, sugar, celery seed, vinegar, mustard, and salt.
- Add mayo mixture to potatoes.
- Toss lightly to coat potato mixture.
- Carefully fold in the chopped eggs.
- Cover and chill thoroughly.
- Bacon bit tip: Partially freeze your package of bacon. Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. Turn the bacon and cut the strips into pieces also about 1/4 in wide. You now have perfect raw bacon pieces to fast fry. No need to separate. They will separate during cooking. Perfect bacon bits.
Nutrition Facts : Calories 296.3, Fat 14.3, SaturatedFat 4.7, Cholesterol 60.3, Sodium 803.7, Carbohydrate 34.4, Fiber 4.1, Sugar 6.1, Protein 8.3
TROUT WITH CREAMY POTATO SALAD
Try serving fish with a fresh-tasting potato salad instead of plain boiled spuds
Provided by Good Food team
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 9
Steps:
- Boil the potatoes in salted water for 15 mins until just tender. Drain and rinse under cold water to cool, then drain again. Heat the grill.
- Meanwhile, mix together the yogurt and mayonnaise, then season with a good squeeze of lemon. Gently stir into the potatoes with the capers, gherkins, most of the spring onion and cucumber.
- Season the trout, then grill on a baking sheet, skin-side down, for 3-4 mins depending on thickness, until just cooked. Scatter with lemon zest and serve with the potato salad, scattered with remaining spring onions. Cut the remaining lemon half into wedges for squeezing over.
Nutrition Facts : Calories 336 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Protein 31 grams protein, Sodium 0.66 milligram of sodium
SMOKED TROUT POTATO SALAD WITH DILL AND HORSERADISH
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you.
Provided by JustJanS
Categories Trout
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring the potatoes to the boil and simmer around ten minutes or until just tender. Cool (I plunge the potatoes into cold water to do this).
- Mix together the next 8 ingredients and fold through the potatoes gently.
- Add the flaked trout and fold through gently.
- At this stage, I like to pop this in the frige for a few hours as I reckon the flavour improves with sitting.
Nutrition Facts : Calories 91, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.2, Sodium 62.3, Carbohydrate 16, Fiber 2.1, Sugar 1, Protein 2.3
CREAMY POTATO SALAD
This is the most fantastic potato salad recipe I've ever found. My family rave about it (husband won't let me buy it anymore as says it's not a patch on this) and it always gets requested at bbqs and parties. I haven't altered it in any way as it's so wonderful as it is. I'd love to claim it as my own but it's not...I got the recipe from "An American Place" by Larry Forgione. It's a great book and with my love of American food I use it over and over. It's very important that the potatoes are still hot when they are tossed with the herbs and dressing inorder to absorb the other flavors and have a nice creamy texture.
Provided by Lou van
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Dressing:.
- Put all the ingredients in a bowl and combine (can be made ahead and kept covered in fridge for a day or two).
- Salad:.
- Boil the potatoes in salted water for 20 - 25 mins until cooked but still firm.
- Pour off the hot water and add tepid water; let the potatoes stand until cool enough to handle; drain.
- Peel potatoes and cut into chunks.
- Put warm potatoes in a large bowl and add cucumber, scallions,egg, cilantro and parsley.
- Season to taste with salt and pepper; let stand for a few minutes.
- Pour dressing over potatoes and toss gently.
- Season again if necessary.
- Serve chilled or at room temperature.
More about "trout with creamy potato salad food"
TROUT WITH CREAMY POTATO SALAD & WILTED SPINACH - BLUE …
From blueapron.com
SMOKED TROUT SALAD WITH CREAMY HORSERADISH DRESSING …
From zestfulkitchen.com
TROUT WITH CREAMY POTATO SALAD - A.VOGEL
From avogel.co.uk
TROUT WITH CREAMY POTATO SALAD RECIPE | GEORGE HUGHES …
From georgehughesfishmonger.com
WARM POTATO SALAD WITH SMOKED TROUT | CANADIAN LIVING
From canadianliving.com
TROUT WITH POTATO CREAM AND SPINACH RECIPE | EAT SMARTER USA
From eatsmarter.com
TROUT WITH CREAMY POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
TROUT WITH CREAMY POTATO SALAD & WILTED SPINACH - THE JUICE
From pinterest.com
ZESTY TROUT WITH CREAMY POTATO SALAD - ALBERT BARTLETT
From albertbartlett.co.uk
TROUT WITH SALAD AND HORSERADISH CREAM - EAT SMARTER USA
From eatsmarter.com
10 BEST TROUT SALAD RECIPES | YUMMLY
From yummly.com
GENERIC - TROUT WITH CREAMY POTATO SALAD CALORIES, CARBS
From myfitnesspal.com
TROUT WITH CREAMY POTATO SALAD - AVOGEL.IE
From avogel.ie
CLASSIC POTATO SALAD WITH CRUNCHY TROUT ROE - FOOD & WINE
From foodandwine.com
SEARED TROUT ON WARM POTATO SALAD - GOODNESS ME!
From goodnessme.ca
SCANDI TROUT WITH FENNEL POTATO SALAD | TROUT RECIPES, BBC GOOD …
From pinterest.co.uk
SMOKED TROUT SALAD WITH CREAMY LEMON DILL DRESSING - SAVORY LOTUS
From savorylotus.com
SCANDI TROUT WITH FENNEL POTATO SALAD | RECIPE | TROUT RECIPES, …
From pinterest.co.uk
OCEAN TROUT AND POTATO SALAD WITH HERB CREAM - WOWFOOD.GURU
From wowfood.guru
SMOKED TROUT SALAD WITH HORSERADISH RECIPE | CHATELAINE
From chatelaine.com
POTATO SALAD WITH TROUT AND AVOCADO - BOSSKITCHEN.COM
From bosskitchen.com
TROUT WITH CREAMY POTATO SALAD RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
TROUT WITH CREAMY POTATO SALAD | RECIPE | CREAMY POTATO SALAD, …
From pinterest.co.uk
TROUT WITH CREAMY POTATO SALAD & WILTED SPINACH
From pinterest.com
TROUT SALAD WITH A CREAMY TOMATO DRESSING | LUNCH RECIPES | GOODTO
From goodto.com
SEARED RAINBOW TROUT + CITRUS-FENNEL-POTATO SALAD + CILANTRO PESTO
From yes-moreplease.com
POTATO, ASPARAGUS AND SMOKED TROUT SALAD - RICARDO
From ricardocuisine.com
TROUT WITH CREAMY POTATO SALAD - FOODISTA
From fen.foodista.com
CREAMY POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
SMOKED TROUT WITH CREAMY HORSERADISH POTATO SALAD RECIPE
From pinterest.co.uk
TROUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED TROUT, EGG AND POTATO SALAD RECIPE - THE TELEGRAPH
From telegraph.co.uk
BBC GOOD FOOD - TROUT WITH CREAMY POTATO SALAD
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love