SHRIMP SCAMPI WITH LINGUINI
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
SHRIMP SCAMPI WITH LINGUINI
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
SHRIMP AND SHALLOT LINGUINI FROM TRADER'S JOES
Make and share this Shrimp and Shallot Linguini from Trader's Joes recipe from Food.com.
Provided by Sloog
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl.
- Toss shrimp into mixture.
- Heat skillet on medium.
- Pour shrimp mixture into skillet and saute until shrimp turn pink in color.
- Serve over linguini noodles.
LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
- Meanwhile, bring 6 cups water to a boil in a large saucepan.
- Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
- Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
- Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.
LINGUINE WITH SHRIMP AND LEMON OIL
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the lemon oil:
- Combine the olive oil and the lemon zest in a small bowl and reserve.
- For the pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
Nutrition Facts : Calories 854.1, Fat 36.9, SaturatedFat 5.3, Cholesterol 221, Sodium 851.2, Carbohydrate 89.8, Fiber 4.3, Sugar 2.9, Protein 39.7
LINGUINI WITH SHRIMP AND PINE NUTS
This is a favorite pasta dish for company. The combination of shrimp, red peppers and pine nuts, stir fried with garlic and a wine-shallot sauce.
Provided by William Uncle Bill
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Shell, devein and butterfly shrimp; set aside.
- In a saucepan, combine wine and shallots and bring to boil over high heat.
- Boil until reduced to 2/3 cup, stirring occasionally.
- Reduce heat to low and whisk in butter.
- Remove pan from heat when bubbles appear on surface.
- Season with salt and pepper.
- Keep sauce warm over very low heat until ready to serve.
- In a large cooking pot or pasta pot, fill 3/4 full with water and bring to a rolling boil.
- Add 1 tablespoon of salt and 2 tablespoons of extra virgin olive oil.
- Add linguini and cook as instructed on package; about 12 to 15 minutes or until el dente'.
- While pasta is cooking, heat remaining 3 tablespoons of olive oil in a large frying pan over medium heat.
- Add prepared shrimp, nuts and garlic; saute' for 2 minutes.
- Add red peppers and saute' until peppers are tender and shrimp are opaque, about 2 minutes.
- Drain pasta well and transfer to a large platter or a bowl.
- Spoon sauce and prawn mixture over pasta and gently toss to coat well.
- Sprinkle with basil and oregano, toss lightly.
- Sprinkle grated Padano cheese on each serving.
- Spinach fettucine is another pasta that is great in this recipe.
SHRIMP LINGUINI
Make and share this Shrimp Linguini recipe from Food.com.
Provided by Cassandra S.
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Chop vegetables fine and saute in butter 15 to 30 minutes.
- Add shrimp and saute until pink.
- Stir in flour and continue stirring for 3 minutes.
- Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
- Add salt, pepper, and Tabasco to taste.
- Add parsley.
- Serve over linguini.
Nutrition Facts : Calories 616.9, Fat 27, SaturatedFat 15.4, Cholesterol 234.1, Sodium 1108, Carbohydrate 57, Fiber 3.5, Sugar 4.5, Protein 35.3
More about "shrimp and shallot linguini from traders joes food"
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
GARDEN HERB SHRIMP SCAMPI LINGUINE. - HALF BAKED …
From halfbakedharvest.com
LINGUINE LIMONE ALFREDO WITH SHRIMP - TRADER JOE'S
From traderjoes.com
TRADER JOE'S SPINACH AND CHIVE LINGUINE PASTA - 3 PACK
From amazon.com
Reviews 26
SHRIMP AND SHALLOT LINGUINI FROM TRADER'S JOES RECIPE
From pinterest.com
TRADER JOE'S LINGUINE WITH PESTO & TOMATOES REVIEW - YOUTUBE
From youtube.com
ULTIMATE SHRIMP SCAMPI LINGUINI RECIPE - FOOD.COM
From food.com
LINGUINE WITH ZUCCHINI-SHALLOT CREAM AND MARINATED SHRIMP
From lacucinaitaliana.com
SHRIMP AND SHALLOT LINGUINI FROM TRADERS JOES FOOD
From homeandrecipe.com
SHRIMP AND SHALLOT LINGUINI FROM TRADER’S JOES - CHAMPSDIET.COM
From champsdiet.com
FOODCOMBO
SHRIMP ALFREDO LINGUINE PASTA | DIETHOOD
From diethood.com
THE BEST FROZEN SHRIMP IS AT TRADER JOE'S - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love