BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
HOT DOG BUN BRUSCHETTA
Provided by Duff Goldman
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
- Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
- Bake until the cheese is melted and slightly golden, about 8 minutes.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
THE REAL ITALIAN BRUSCHETTA
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Provided by Glenna Reasland
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
- add red wine vinegar and oil, and salt/pepper and mix well.
- let sit.
- meanwhile grill/ or broil bread until just toasted.
- serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
WARM BRUSCHETTA
This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with ground pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil. Drizzle with 1 tablespoon oil; season with salt and pepper.
Nutrition Facts : Calories 226 g, Fat 18 g, Fiber 2 g, Protein 6 g
More about "hot bruschetta food"
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA
From delish.com
5/5 (23)Calories 151 per serving
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
FRESH TOMATO BRUSCHETTA - INSPIRED TASTE
From inspiredtaste.net
EASY WARM BRUSCHETTA DINNER - THE ENDLESS MEAL®
From theendlessmeal.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
38 TEMPTING BRUSCHETTA TOPPINGS FOR ALL TASTES ...
From food.allwomenstalk.com
FRESH TOMATO BRUSCHETTA - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO MAKE BRUSCHETTA | ALLRECIPES
From allrecipes.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
HOW TO MAKE THE PERFECT BRUSCHETTA - MY FOOD
From myfoodandhappiness.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC BRUSCHETTA APPETIZER RECIPE - OH SWEET BASIL
From ohsweetbasil.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 BRUSCHETTA RECIPES TO MAKE TONIGHT! ⋆ REAL …
From realhousemoms.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
Estimated Reading Time 5 mins
BRAZILIAN SANDWICH - HOT BRUSCHETTA WITH CHORIZO & MASCARPONE …
From makesandwiches.com
FRESH SUMMER TOMATO BRUSCHETTA RECIPE - SERIOUS EATS
From seriouseats.com
WHAT TO SERVE WITH BRUSCHETTA? - CAFE SOLEIL DC
From cafesoleildc.com
HOW TO MAKE HOT BRUSCHETTA DIP - VIVA RECIPES
From vivarecipes.com
HOT & SNAPPY BRUSCHETTA RECIPE | BAY VALLEY FOODS
From bayvalleyculinary.com
WHAT TO SERVE WITH BRUSCHETTA? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
HOW TO EAT BRUSCHETTA BY GOURMET.LOVER | IFOOD.TV
From ifood.tv
HOT SPICED CHICKPEA BRUSCHETTA WITH FRESH TOMATO
From thespicetailor.ca
10 ITALIAN BRUSCHETTA RECIPES - ORIGINAL ITALIAN BRUSCHETTA RECIPE - LII
From lifeinitaly.com
8 DELICIOUS BRUSCHETTA RECIPES TO MAKE THIS SUMMER - CHATELAINE
From chatelaine.com
HOW TO MAKE BRUSCHETTA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ORANGE CRATE FOOD COMPANY COTTAGE LIFE HOT DIP BRUSCHETTA
From amazon.ca
THREE CHEESE HOT BRUSCHETTA DIP - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY WARM BRUSCHETTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
TOMATO BRUSCHETTA: THE TRADITIONAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
15-MINUTE CLASSIC BRUSCHETTA RECIPE - MOMSDISH
From momsdish.com
3 WAYS TO USE BRUSCHETTA - THRIFTY FOODS
From thriftyfoods.com
BRUSCHETTA - A HOT OR COLD APPETIZER FOR A CHILLY NIGHT
From myrecipemagic.com
10 BEST MAIN DISH TO GO WITH BRUSCHETTA RECIPES | YUMMLY
From yummly.com
BRUSCHETTA WITH FRESH TOMATOES AND HERBS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
WHAT TO SERVE WITH BRUSCHETTA? 7 BEST SIDE DISHES
From americasrestaurant.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSCHETTA RECIPES | EATINGWELL
From eatingwell.com
CHEESY SAUSAGE BRUSCHETTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE BRUSCHETTA | EASY MAKE AHEAD PARTY FOOD - KITCHEN …
From kitchenmason.com
BRUSCHETTA - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love