Best Pork N Beans And Hamburger Casserole Food

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE

Steps:

• Brown ground beef in large skillet with diced onion and green pepper.
• Drain beef mixture and put into large dutch oven or large pot.
• Add all other in gredients and gently stir until everything is mixed together well.
• Cover and simmer over low heat for 1/2 hour.
• Serve warmed. Leftovers should be stored in covered container in refrigerator.

PORK 'N' BEAN CASSEROLE

Steps:

• Cut the meat into bite size pieces.
• Heat the butter and add the meat and fry for a few minutes to brown and remove to a casserole pot.
• Put the onions into the same pan with the remaining fat and cook until transparent then put with the meat.
• Stir the flour into the remaining fat in the pan and cook for a few minutes.
• Add the can of beans and all the other ingredients.
• Bring to the boil, stirring all the time.
• Pour into the casserole with the meat and onions.
• Cover and cook in a slow oven (Gas mark 3) for about 2 hours.

PORK AND BEAN CASSEROLE

Steps:

• Brown ground beef; drain fat.
• Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
• Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
• Combine ground beef and pork and beans in a 2 1/2 quart casserole.
• Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
• Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.