Mushroom Piroshkiepierogi Appetizers T R L Food

STUFFED MUSHROOM APPETIZERS

Steps:

• Wash and dry mushrooms.
• Remove stems and chop fine to measure 1/3 cup.
• In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
• Remove from heat and stir in rest of ingredients except whole mushroom caps.
• Stuff mushroom caps with filling.
• Melt 1 Tbl. butter.
• Pour butter into shallow baking dish.
• Place mushrooms in baking dish.
• Bake 15 minutes in 350º oven.
• Raise oven temp to broil.
• Broil, 3-4" from heat.
• Broil 1-2 minutes.
• Serve hot.
• *You don't have to broil these if you prefer not to.

FRIED MUSHROOM APPETIZERS

Steps:

• Beat eggs and milk together until fluffy.
• Mix in pepper.
• Dip mushrooms into egg mixture.
• Then roll in bread crumbs.
• Heat butter in a large skillet over medium heat until hot.
• Fry mushrooms stirring occasionally until they are tender and batter is brown.

MUSHROOM APPETIZERS

Steps:

• Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
• Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
• Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
• Press bread pieces, the buttered side down, into a tiny muffin tins.
• Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
• Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
• Bake in 350f oven for 20 to 25 minutes.

MUSHROOM PIROSHKIE(PIEROGI) APPETIZERS T-R-L

Steps:

• Preheat oven to 400ºF.
• In medium skillet, saute onions in butter just until tender.
• Add mushrooms; saute 3 minutes.
• Stir in salt, pepper, and egg yolk; cool.
• In medium bowl, combine pie crust mix and sour cream; mix until ball forms.
• Divide in half; roll half lightly on floured board to 1/8-inch thickness.
• Cut into rounds with 3-inch cookie cutter.
• Spoon about 1 tsp filling onto half of circle.
• Moisten edges of pastry with water; fold half circle over and press edges with fork.
• Repeat with remaining pastry and filling.
• Place on ungreased cookie sheets.
• Bake for 15-18 minutes or until light golden brown.
• Serve hot.
• TO MAKE AHEAD:.
• Piroshkies can be frozen on cookie sheet before baking, then place in plastic bags.
• Bake at 400 degrees F for 15-18 minutes.