Best Playdough Recipe No Cook Food

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EASY HOMEMADE PLAYDOUGH (NO COOK)



Easy Homemade Playdough (No Cook) image

Celebrate sensory play with a recipe for Easy Homemade Playdough that requires just a few simple ingredients and no cooking.

Provided by Kelly Senyei

Number Of Ingredients 6

2 1/2 cups all-purpose flour
3/4 cup salt
2 Tablespoons cream of tartar
1/4 cup vegetable oil
1 1/4 cups boiling water
Food coloring (optional)

Steps:

  • In a large bowl, whisk together the flour, salt and cream of tartar.
  • Add the vegetable oil and boiling water, and using a spatula, mix until combined. Once it's cool enough to handle, use your hands to knead the playdough in the bowl until it becomes smooth, about 2 minutes. (It may appear wet at first but will dry as you knead and the water gets fully absorbed.)
  • Turn the playdough onto your work surface and knead it until it is smooth, about 2 minutes.
  • Use the homemade playdough as is, or if desired, color with food coloring of your choice. (If using food coloring, it's best to mix the playdough in a bowl while wearing disposable gloves to avoid coloring your hands.)

Nutrition Facts : Calories 561 kcal, Carbohydrate 86 g, Protein 11 g, Fat 19 g, SaturatedFat 15 g, Sodium 28301 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

THE BEST HOMEMADE PLAYDOUGH EVER



The Best Homemade Playdough Ever image

I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements because it is a huge batch of just one color. I put a drop of peppermint extract in, it covers any floury, pasty smell. Use regular table salt for this, once I only had kosher salt in the house and the dough was a bit grainy. Please note, this is safe and non-toxic but not edible playdough.

Provided by MJMommy13

Categories     Low Protein

Time 20m

Yield 2 pounds of dough

Number Of Ingredients 6

3 cups flour
1 1/2 cups salt
3 cups water
2 tablespoons vegetable oil
1 tablespoon cream of tartar
food coloring

Steps:

  • Place all ingredients into a large saucepan and cook over medium-low heat, stirring frequently, until the dough pulls away from the sides of the pan and gets too thick to stir (about 10-15 minutes). Remove from heat and let cool until it can be handled. Place on counter or wax paper and knead several times until smooth. Store in an air-tight container.

Nutrition Facts : Calories 814.3, Fat 15.4, SaturatedFat 2, Sodium 84896.8, Carbohydrate 145.8, Fiber 5.1, Sugar 0.5, Protein 19.4

PLAY DOH - PLAY DOUGH (NO STOVE TOP COOKING REQUIRED)



Play Doh - Play Dough (No Stove Top Cooking Required) image

My daughter loves to play with play dough and she loves to make it with me, but I'm always worried about a hot stove. This recipe doesn't require cooking on the stove top, however care is still need. If your child is going to help, please note once the boiling water is added, it's HOT. It could easily burn hands even adult hands (I used heat resistant gloves). This makes heaps of play dough, approximately two kilograms. You could use more food colouring for a stronger colour or add glitter for a fun tone. For the bench flour you may need to add more or less depending on the dough

Provided by Chef floWer

Categories     Toddler Friendly

Time 20m

Yield 2 kilograms

Number Of Ingredients 7

4 cups plain flour
4 tablespoons cream of tartar
1 cup salt
8 tablespoons oil
1 tablespoon food coloring
4 cups boiling water
1/2 cup plain flour

Steps:

  • Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
  • In another large heat resistant bowl add all the wet ingredients (oil, your child's favourite colour using the food colouring & hot boiled water) stir ingredients.
  • Add wet ingredients with dry ingredients and mix well.
  • Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
  • Stored in air tight containers in the fridge.

Nutrition Facts : Calories 1550.9, Fat 57.2, SaturatedFat 7.5, Sodium 56611.1, Carbohydrate 225.6, Fiber 7.6, Sugar 0.8, Protein 29.1

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