LEMON ZUCCHINI BREAD
This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! Seriously, lemon zucchini bread is going to be your newest summer dessert obsession!
Provided by A Latte Food
Categories Dessert
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray.
- In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. Once combined, add in eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together flour, baking powder, baking soda, salt. Add in lemon zest, and stir together.
- Add dry ingredients into wet ingredients, and mix just until combined.
- Add in zucchini and vanilla extract, and stir.
- Once combined, divide batter evenly between the two bread pans.
- Bake for 55-60 minutes, or until a cake tester comes out clean.
- Allow to cool at least 10-20 minutes before removing from the pan and placing on a cooling rack.
BEST LEMON ZUCCHINI BREAD
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread pop. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! The loaf freezes well, just slice before freezing.
Provided by Littldot
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
- Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 30.5 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 242.3 mg, Sugar 13.2 g
LEMON ZUCCHINI BREAD
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Provided by REBECITA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g
LEMON- ZUCCHINI BREAD
made this today.. it's so good. and HEALTHY. low fat, low calorie!!
Provided by Granola Girl
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- heat over to 350 and grease loaf pan.
- put flour, baking soda, baking powder, salt and ginger in bowl set aside.
- in medium bowl beat the two egg whites
- beat into the eggs in this order, 1 cup splenda, 1/2 cup yogurt, 2 tablespoons lemon juice.
- stir into egg mixture, the zest of one lemon, 1 zucchini grated (not peeled), the rest of flour mixture and raisins
- bake for about an hour or so.
- enjoy!
Nutrition Facts : Calories 82.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 230, Carbohydrate 17.9, Fiber 2.9, Sugar 3, Protein 4
MY BEST ZUCCHINI BREAD
Make and share this My Best Zucchini Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- In large bowl, mix sugar, oil, eggs, and vanilla.
- Beat until well blended.
- Add zucchini, applesauce and orange juice; stir well.
- Combine flour with next 5 ingredients.
- Add to zucchini mixture; stir well.
- Add nuts; stir gently to combine.
- Pour into 2 greased and floured 9in loaf pans.
- Bake for 60-70 minutes; till toothpick comes out clean.
- Let cool in pans 10 minutes.
- Remove from pans and let cool completely.
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