Amazing Macaroni Salad Food

THE BEST MACARONI SALAD EVER

The Best Macaroni Salad Ever image

This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast, in less than 30 minutes!

Time 25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

4 c. elbow macaroni
1/2 c. mayonnaise
1 tbsp. red wine or distilled vinegar
3 tsp. sugar, more or less to taste
1/4 tsp. salt, more to taste
Plenty of black pepper
1/4 c. milk (more if needed)
Splash of pickle juice, more to taste
3 whole roasted red peppers, more to taste (can also use pimentos)
1/2 c. black olives, finely chopped
6 sweet/spicy pickle slices, diced (about 1/2 cup diced)
3 green onions, sliced (white and dark green parts)

Steps:

Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside.
Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.)
Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
Chill for at least 2 hours before serving. Sprinkle with sliced green onions to serve!

MOM'S BEST MACARONI SALAD

Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

AMAZING MACARONI SALAD

Amazing Macaroni Salad image

I got this wonderful Macaroni Salad recipe from my MIL and I have to say at first I was kinda skeptical but OH MY GOODNESS it is sooooooooooooooooo good. I absolutly love this. Try it and let me know what you think. Don't leave anything out or you are missing out big time because all of these flavors go oh so well together.

Provided by Goodcookinfostermom

Categories < 30 Mins

Time 30m

Yield 1 extra large bowl, 10-15 serving(s)

Number Of Ingredients 12

Ingredients

2 cups elbow macaroni (cooked & drained)
3 -4 hard-boiled eggs (chopped)
4 celery ribs (chopped)
1 medium green bell pepper (chopped)
1 medium red onion (chopped)
2 bunches radishes (chopped)
1 (7 ounce) can Spam (diced small)
1/2 cup Miracle Whip
2 teaspoons mustard
2 teaspoons sugar or 2 teaspoons Splenda granular
2 teaspoons parsley (fresh if you have it)
salt & pepper (to taste)

Steps:

After the macaroni has been cooked and drained and all vegetables and spam have been chopped mix it all together in a LARGE bowl.
In a seperate bowl mix dressing and make sure you mix it well.
Add dressing to salad mixture and mix until completly coated.
Chill for at least an hour before serving.

Nutrition Facts : Calories 176.3, Fat 7.3, SaturatedFat 2.5, Cholesterol 77.3, Sodium 315.6, Carbohydrate 19.8, Fiber 1.4, Sugar 2.6, Protein 7.6

CINDY MASON'S AMAZING BBQ MACARONI SALAD

Cindy Mason's Amazing BBQ Macaroni Salad image

I had this mouth joy at a BBQ with my honey's work crew. I'm not a fan of macaroni salad, but this is so darn good I just had to get the recipe. Don't let the strange combination of ingredients fool you- I'd probably skip over this one if I just looked at the ingredients but never tried it! Somehow, they all come together to make MAGIC in your mouth! Trust me on this one.

Provided by MissAli

Categories Low Cholesterol

Time 13m

Yield 10 cups, 10-15 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces golden grain short salad macaroni
8 ounces marinara sauce
1 1/2 cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can chopped black olives
1/2 teaspoon chili powder
1 cup mayonnaise
1/3 cup minced onion
salt and pepper, to taste

Steps:

Cook the macaroni accourding to the directions on the package, then rinse with cold water and drain.
Combine the macaroni, marinara, celery, relish, olives, and chili powder and chill for 30 minutes.
Stir in mayonnaise, onion, salt and pepper.
Refrigerate until ready to serve.

Nutrition Facts : Calories 333, Fat 10.6, SaturatedFat 1.6, Cholesterol 6.6, Sodium 571.8, Carbohydrate 53.5, Fiber 3.1, Sugar 12.6, Protein 7

More about "amazing macaroni salad food"

MOST ADDICTING MACARONI SALAD RECIPE | LITTLE SPICE JAR

ウェブ 2021年3月22日 Jump to Recipe. My classic macaroni salad is a crowd-pleaser at summer BBQs, picnics, and potlucks! I have been making it …
From littlespicejar.com
5/5 (32)
カテゴリ Salad
対象人数 6
合計時間 1 時間 50 分

Pasta: Heat a large pot of water to boil. Generously salt the water. Prepare the pasta according to package directions. Drain and rinse the pasta under cold running water. Then add it to a large bowl and allow the pasta to cool in the refrigerator for 30 minutes (or half the time in the freezer.) Chop the vegetables and make the dressing while the pasta cools.
Dressing: Combine the ingredients for the dressing in a small bowl using a whisk until the sugar dissolves and the dressing is smooth. Taste and adjust with additional salt, pepper, or sugar as desired.
Toss: Add the chopped veggies to the same bowl as the cooled pasta. Stir in the dressing until well combined. Cover and refrigerate for at least 1 hour. The macaroni salad does taste better as it sits! So a few hours is even better!

Amazing Macaroni Salad Food

THE BEST MACARONI SALAD EVER

This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast, in less than 30 minutes!

MOM'S BEST MACARONI SALAD

AMAZING MACARONI SALAD

CINDY MASON'S AMAZING BBQ MACARONI SALAD

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