Best Dirty Vodka Martini Food

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DIRTY MARTINI



Dirty Martini image

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Provided by Daniela Zukerman

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces gin (I prefer vodka)
1/2 ounce extra-dry vermouth
1/4 ounce olive juice
1 green olives

Steps:

  • Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
  • Put it in a frozen martini glass and the olive on a wooden stick.

DIRTY VODKA MARTINI



Dirty Vodka Martini image

Classic Dirty Vodka Martini is perfectly done, shaken and served up with stuffed olives.

Provided by Michaela Kenkel

Time 5m

Number Of Ingredients 5

6 ounces of good Vodka, we use Grey Goose
1/2 ounce dry Vermouth
1 ounce green olive juice (brine)
2-3 large stuffed green olives
ice

Steps:

  • Add ice cubes and cold water to a martini glass to chill glass.
  • Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill.
  • Drain water from martini glass and strain martini from shaker into the glass.
  • Add olives and serve.
  • Also fabulous with bleu cheese stuffed olives!

Nutrition Facts : Calories 541 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 691 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

DIRTY VODKA MARTINI



Dirty Vodka Martini image

Too strong for me, but my hubby is a fan! He enjoys his straight up with blue cheese stuffed olives and a cigar in hand.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

1/2 cup premium vodka (Belvedere or Kettle One are great)
4 teaspoons olive juice
3 blue cheese stuffed olives (on a toothpick)
ice

Steps:

  • Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
  • Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
  • Shake the martini shaker hard and quickly for about 10-15 seconds.
  • Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.

Nutrition Facts : Calories 256.9, Sodium 1.1

DIRTY MARTINI



Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

DIRTY MARTINI



Dirty Martini image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DIRTY MARTINI



Dirty Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

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