Steak Ums Chicken Food

MINUTE STEAK GYROS (GREEK)

Minute Steak Gyros (Greek) image

Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this recipe all the quicker. Of course, you'll need Tzatziki sauce. For that see recipe#153803. Minute steaks are also known as Steak Ums.

Provided by Pokey in San Antonio

Categories Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon coriander (crushed)
1/2 tablespoon salt
1/4 tablespoon ground allspice
1 (16 ounce) package minute steaks (A.K.A. Steak-Ums)
6 pita bread (whole)
4 tomatoes (cut into wedges)
2 onions (cut into strips)
1/2 lb feta cheese (cubed)
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove (crushed)
2 tablespoons dill (chopped)
1 teaspoon dry oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine first 5 ingredients or use your favorate greek seasoning.
Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
Combine the stuff for the veggies in a bowl and let sit until ready to serve.
In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
When all meat is cooked, slice the stacks into 1" segments.
Brush the pita with olive oil and warm on a griddle or fry pan.
Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.

Nutrition Facts : Calories 695.8, Fat 47.5, SaturatedFat 17.1, Cholesterol 87.4, Sodium 1577.8, Carbohydrate 43.6, Fiber 3.3, Sugar 6.4, Protein 24.7

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