RUTABAGA-AND-APPLE MASH
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.
RUTABAGA MASH
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.
- Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.
- Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.
Nutrition Facts : Calories 115, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 167 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
MASHED RUTABAGAS
Steps:
- Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
SCALLOPED RUTABAGA AND APPLE
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.
Nutrition Facts : Calories 276 calories, Fat 14g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 5g fiber), Protein 5g protein.
RUTABAGA (YELLOW TURNIP OR SWEDE) APPLE GRATIN
Just look at the calories in this dish and it is very reasonable to make! I love this Winter dish, the apples give a balance to the rutabagas strong flavor, If you wish use turnips instead they are very similar. If you are not watching calories double the gratin
Provided by Bergy
Categories Apple
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- When you have peeled the rutabaga cut it in half lengthwise, then into quarters.
- Thinly slice each quarter crosswise and place in boiling water.
- Cover and cook apprx 10 minutes or until almost tender.
- Drain& set aside.
- In a large bowl whisk the cornstarch and water until smooth.
- Add Apples, salt, pepper& savory (thyme).
- Toss to coat the apples.
- Add Rutabagas& gently toss to mix all the ingredients.
- Pour into an 8" oven proof dish, cover and bake at 350F (180C) for 20 minutes Meanwhile in a bowl toss the bread crumbs, parsley& butter.
- Sprinkle the crumbs over the rutabagas (after their first 20 minute bake), return to the oven uncovered for a further 20 minutes or until the rutabagas are tender.
- Broil for a couple of minutes to allow the gratin to get golden.
- Serve hot.
Nutrition Facts : Calories 113.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.1, Sodium 291.7, Carbohydrate 21.5, Fiber 3.6, Sugar 10.5, Protein 2.2
CLASSIC TURNIP AND APPLE CASSEROLE
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.
Provided by Lennie
Categories Apple
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
- Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
- Cover with cold, lightly salted water and bring to a boil.
- Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
- Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
- Peel apples, core, and slice.
- In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
- At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
- When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
- Bake in preheated oven for one hour; serve.
Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1
More about "rutabaga and apple mash food"
BAKED APPLES AND RUTABAGA RECIPE - REAL: THE KITCHEN …
From realthekitchenandbeyond.com
MASHED RUTABAGA WITH APPLE & HORSERADISH - TERRAPIN …
From terrapinridge.com
RUTABAGA & APPLE MASH | AROUND ANNA'S TABLE
From aroundannastable.com
RUTABAGA HASH WITH BACON AND APPLES | RECIPE
From kitchenstories.com
RAW RUTABAGA SALAD WITH APPLES - IT'S A VEG WORLD …
From itsavegworldafterall.com
MASHED RUTABAGAS & APPLE ♥ - A VEGGIE VENTURE
From aveggieventure.com
Estimated Reading Time 5 mins
26 BEST RUTABAGA RECIPES - HOW TO COOK RUTABAGA - PARADE: …
From parade.com
BEST MASHED RUTABAGA RECIPE - I REALLY LIKE FOOD
From ireallylikefood.com
ROASTED RUTABAGAS & APPLES (VEGAN) - MY BODY MY KITCHEN
From mybodymykitchen.com
5 MASHED RUTABAGA RECIPES TO TRY THIS SEASON | ALLRECIPES
From allrecipes.com
WHAT GOES WELL WITH RUTABAGA - PRODUCE MADE SIMPLE
From producemadesimple.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RUTABAGA AND CARROT MASH - JUST SAY YES
From jsyfruitveggies.org
APPLE RUTABAGA CASSEROLE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
SCALLOPED RUTABAGA WITH POTATOES AND APPLES RECIPE
From ifood.tv
RUTABAGA APPLE PAPRIKA SPREAD - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
CREAMY BUTTERY MASHED RUTABAGA RECIPE DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RUTABAGA-AND-APPLE MASH RECIPE | RECIPE | RUTABAGA RECIPES, …
From pinterest.ca
RUTABAGA-AND-APPLE MASH RECIPE | RECIPE | RUTABAGA RECIPES, …
From pinterest.com
MASHED RUTABAGA WITH NUTMEG AND CHIVES - THE IN FINE BALANCE …
From infinebalance.com
MASHED RUTABAGA AND CARROTS | RICARDO
From ricardocuisine.com
MASHED RUTABAGA WITH GARLIC AND HERBS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
RUTABAGA MASH WITH MAPLE SYRUP - STEVEN AND CHRIS
From cbc.ca
RUTABAGA MASH WITH CAULIFLOWER - THE NOURISHED CHILD
From thenourishedchild.com
TOASTY RUTABAGA MASH - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
MASHED RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMBROSIA APPLE & RUTABAGA CASSEROLE - AMBROSIA APPLES
From ambrosiaapples.ca
10 BEST MASHED RUTABAGA RECIPES | YUMMLY
From yummly.com
RUTABAGA | FOODLAND ONTARIO
From ontario.ca
RUTABAGA APPLE CASSEROLE RECIPE - GRIT
From grit.com
HOW TO COOK RUTABAGAS SOUTHERN STYLE? - BUTTERYPAN
From butterypan.com
MASHED RUTABAGA (SWEDE MASH OR NEEPS) - CAROLINE'S …
From carolinescooking.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - MAPPING WITH …
From mappingwithmandy.com
SWEET POTATO AND RUTABAGA PUREE WITH APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
TURNIP-APPLE MASH — UNWRITTEN RECIPES
From unwrittenrecipes.com
RUTABAGA-&-APPLE MASH | TIPS FROM TOWN
From tipsfromtown.com
CANNED RUTABAGA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUTABAGA APPLE AU GRATIN | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love