GRAPE JELLY MEATBALLS
These Crock Pot Grape Jelly Meatballs are a classic party appetizer! They are full of addictingly tangy flavors, and are perfect for keeping the party going all night long since the slow cooker keeps them hot and ready! Use them for the holidays, a pot luck, or anytime you are feeding a crowd.
Provided by Kimber
Categories Appetizer
Time 2h5m
Number Of Ingredients 4
Steps:
- Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth.
- Pour meatballs into the crock pot and stir until they are all coated in the sauce.
- Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F. Place on keep warm setting after they are done cooking until you are are done serving them.
Nutrition Facts : Calories 574 kcal, Carbohydrate 47 g, Protein 25 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 687 mg, Fiber 3 g, Sugar 31 g, ServingSize 8 oz
ITALIAN MEATBALLS IN THE CROCK POT
Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 5h15m
Yield 3 dozen meatballs
Number Of Ingredients 12
Steps:
- In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
- Add chopped onion, beef, pork, bread crumbs and parmesan.
- Mix well.
- Shape into 1 ½" balls.
- Place meatballs in 5 qt or larger crock pot.
- In same bowl, mix tomato sauce with wine and pour over meatballs.
- Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
- Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.
Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7
CROCKPOT MEATBALL RECIPE
Sweet + savory Crockpot Meatballs are packed with flavor, and perfect for parties. They are SO easy, yet SO tasty!
Provided by Lil' Luna
Categories Appetizer
Time 6h5m
Number Of Ingredients 8
Steps:
- Place brown sugar, chili sauce, jelly, ketchup, ginger, cold water and lemon juice in your crock pot.
- Add frozen meatballs and stir so meatballs are coated in sauce.
- Cook on HIGH for 4 hours or LOW for 6-8 hours. ENJOY!
Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 157 mg, Sugar 9 g, ServingSize 1 serving
CROCKPOT BBQ MEATBALLS
Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
~APPETIZER MEATBALLS ~ CROCK POT
Hubby subtly hinted that he'd love a pot of these meatballs for work this week. They're great for any party and use ingredients most have in their pantry. I love the fact that they're finished off in the slow cooker. Makes for tender flavorful meatballs. My husband loves them served over rice. Try them for your next tailgate...
Provided by Cassie *
Categories Other Side Dishes
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, gently mix meat with remaining ingredients. Don't over mix, just until combined. 2 Preheat oven to 350 degree F. Using my 1 inch cookie scoop, I arranged meatballs on 2 cookie sheets.
- 2. Bake for 15 - 20 minutes or until firm to touch and browning. Place cooked meatballs into a small Crock pot.
- 3. In a medium bowl, whisk the sauce ingredients together. Pour sauce over meatballs and com on low for 3 1/2 - 4 hours. I usually start them on high, for the first 30 minutes.
- 4. Serve as desired. They are great served with tooth pucks as an appetizer or serve over rice. Enjoy!
OUR 30+ BEST CROCK POT APPETIZERS (+SLOW COOKER BOILED PEANUTS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer
Time 7h
Number Of Ingredients 3
Steps:
- Wash the peanuts in the shell in a colander to remove debris and dirt.
- Put the peanuts, salt, and water in a slow cooker.
- Cook for 5-6 hours on high until the peanuts are tender.
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
BBQ CROCKPOT MEATBALLS
These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 1h5m
Number Of Ingredients 3
Steps:
- Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
- Cook on high for 1 hour then turn the slow cooker to the warm setting.
Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 493 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving
CROCK POT BOURBON MEATBALL RECIPE
Crock Pot Bourbon Meatballs are tender, succulent, and loaded with irresistible flavors. These meatballs, prepped in just minutes, are cooked in the Crock-Pot and are perfect to serve as an appetizer, for game day or on lazy weekends.
Provided by Donya Mullins
Categories Appetizer Main Course Snack
Time 8m
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic. Whisk together.
- Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs. Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.
- When timer goes off, gently stir meatballs in sauce and serve.
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THE BEST CROCK POT GRAPE JELLY MEATBALLS - APPETIZER RECIPE
From thepinningmama.com
Reviews 2Category AppetizerCuisine AmericahTotal Time 2 hrs 5 mins
- Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker.
- Cover and cook on high for 2 hours or low for 4 hours. Leave on "keep warm" setting while serving.
CROCK POT GRAPE JELLY MEATBALLS (+VIDEO) - THE COUNTRY COOK
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Ratings 16Calories 585 per servingCategory Appetizer
- Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally)
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