CHAMOY SAUCE
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g
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- Tajin’s Chamoy Sauce. Tajin hit the market in Mexico in 1985. Their success in Mexico encouraged the company to expand into the US market in 1993. Their use of high-quality natural ingredients for almost forty years has earned the trust of the public.
- Amor Chamoy Sauce. Amor’s chamoy sauce is a classic! This brand is synonymous with Mangonadas. A mangonada is a fruit-forward dessert that incorporates chamoy, mangos, tamarind, and Tajin.
- Suprema Chamoy Rim Paste Dip. With a unique combination of chili peppers, mango, and chamoy, this dip is a must-try. Coupled with fresh watermelon, cucumber, oranges, and even apples!
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- Moralitos Chamoy. Moralito’s sugar-free chamoy has that perfect sweet-and-sour flavor profile. Even though it’s sugar-free, it still adheres to the original Chamoy Moralito’s sauce recipe.
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