Berry Lime Sublime Recipe 455 Food

JAMBA JUICE SECRET MENU PINK STARBURST SMOOTHIE RECIPE

Steps:

• Place strawberries, lemonade, soy milk, lime sherbet, orange sherbet, pineapple sherbet, raspberry sherbet, and ice into a blender and blend until a smooth consistency is achieved.
• Pour into a glass for immediate refreshment or place in the fridge to enjoy later.

BERRY LIME SUBLIME RECIPE - (4.5/5)

Steps:

• •1 scoop is about 1/2 cup...or a rounded traditional ice cream scoop •Enlightened base is a low calorie dairy sweetener that can be found at health food stores, but you can substitute it with some juice or soymilk! •Use juice concentrate instead of regular juice. That's what they do at Jamba, and it's what gives it the strong/amazing flavor! Try frozen concentrates with less water than it calls for...otherwise you will have way too much liquid. •I found that my recipe called for a bit more liquid than it needed. Try adding less than it says, and adding more as you need it. Then you'll have the perfect consistency! Enjoy!!

PAMPERED CHEF LIME-BERRY MOUSSE TRIFLE

Steps:

• Thinly slice two limes; set aside. Zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.
• Whisk cream cheese, condensed milk, lime juice and zest. Gently fold in all but 1/2 cup of the whipped topping until smooth.
• Slice strawberries.
• Cut pound cake into 1-inch cubes.
• To assemble trifle, place half the cake cubes into bottom of trifle bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.
• Decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.
• Note: Any flavor of sherbet can be used in this recipe.

BLIMEY LIMEY FROM TROPICAL SMOOTHIE CAFE

Steps:

• Add ice.
• Blend until smooth (Splenda is harder to blend than Turbinado).
• Pour into 2 12 oz. servings (or 1 24 oz. serving if desired).
• Enjoy!