Daniels Favorite Cheesecake Food

DANIEL'S FAVORITE CHEESECAKE

Daniel's Favorite Cheesecake image

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Provided by E. Cole

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
1 ½ tablespoons vanilla extract
1 egg
¼ cup all-purpose flour
½ cup milk
1 (9 inch) graham cracker crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 29.2 g, Cholesterol 57.4 mg, Fat 18.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 234.6 mg, Sugar 20.9 g

JACK DANIELS TENNESSEE FIRE CHEESECAKE SHOTS

Jack Daniels Tennessee Fire Cheesecake Shots image

You can use splenda and no sugar cherries. Recommend disposable shot glasses with the small disposable spoons. Can make into cupcake or a pie.

Provided by Patsy Oburn

Categories Other Desserts

Time 30m

Number Of Ingredients 14

Ingredients

CRUST
1 tsp saigon cinnamon
1 1/2 c cinnamon graham crackers
1/3 c brown sugar
1/3 c butter, melted
FILLING
16 oz cream cheese
1/2 oz lemon juice
1 pt heavy cream
1/3 c sugar
1/2 c jack daniels tennessee fire whiskey
TOPPING
1 can(s) cherry pie filling
1/2 c jack daniels tennessee fire whiskey

Steps:

1. Stir together graham crackers (crushed), melted butter, cinnamon, and brown sugar.
2. In a large bowl combine cream cheese, sugar, heavy cream, lemon juice, and whiskey. Mix with beater till smooth.
3. Remove the cream cheese mixture and place into icing bag or a zip lock; seal, and cut end, and sit aside.
4. In medium bowl combine the cherry pie filling and the remaining whiskey and stir till even consistency.
5. Use a teaspoon and fill 1/3 of the 2 oz shot glass. Use bottom of a shot glass to compress the crust. Repeat for all.
6. Squeeze the pastry bag or zip lock to add the cream cheese into the shot glass.
7. Add the cherry topping,

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