Salmon With Sesame Ginger Quinoa Food
SESAME GINGER SALMON
Make and share this Sesame Ginger Salmon recipe from Food.com.
Provided by AJ Harvey
Categories < 60 Mins
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.
- In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
- Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.).
- Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes, depending on the salmon's thickness (our's was just about an inch thick), until opaque and easily flakable with a fork. You can flip the salmon halfway through cooking if desired.
- Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and the glaze below.
- To make sesame ginger honey glaze, combine all ingredients in a bowl and whisk until smooth. Pour over salmon.
Nutrition Facts : Calories 1075.5, Fat 62, SaturatedFat 9.4, Cholesterol 156.4, Sodium 1441.2, Carbohydrate 57.1, Fiber 2.7, Sugar 49.4, Protein 74.5
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- In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey. Place salmon in large ziploc bag and add marinade.
- Place in refrigerator for 1 hour. (I marinated my salmon in a baking pan because I ran out of ziploc bags.)
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