Pan Asian Chicken With Kelp Noodles Food

KUNG PAO NOODLES AND CHICKEN

Kung Pao Noodles and Chicken image

Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups uncooked fine egg noodles (3 ounces)
1 tablespoon canola or vegetable oil
1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 envelope (7/8 ounce) hot and spicy kung pao chicken Oriental seasoning mix
3/4 cup water
1 tablespoon sugar
1 tablespoon soy sauce
6 medium green onions, cut into 1-inch pieces
1/2 cup dry-roasted peanuts
Crushed red pepper, if desired

Steps:

Cook and drain noodles as directed on package; keep warm.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
Sprinkle with peanuts and red pepper.

Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg

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