Berry Angel Whip Food
COOL WHIP ANGEL FOOD-BERRY CAKE
Not a baker? Not a problem! This COOL WHIP Angel Food-Berry Cake starts with a prepared cake-and gets more delicious as you add the toppings!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 12 servings.
Number Of Ingredients 3
Steps:
- Place 1 cake slice on each dessert plate.
- Top with COOL WHIP and berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MINI BERRY ANGEL FOOD TRIFLES
Prepare these Mini Berry Angel Food Trifles with soy milk. It's the perfect recipe for those looking for a fruity dessert prepared with plant-based milk. These colorful berry angel food trifles also feature JELL-O Vanilla Instant Pudding.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in vanilla.
- Spoon 1/2 the pudding evenly into 12 (16-oz.) glasses, adding about 2 Tbsp. pudding to each glass; top evenly with 1/2 the cake cubes. Add 2 Tbsp. COOL WHIP, 4 strawberry halves and 2 Tbsp. blueberries to each glass. Cover with layers of remaining pudding, cake cubes and COOL WHIP.
- Top with remaining berries.
- Refrigerate 1 hr.
Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
ANGEL BERRY WHIP
Easy to prepare dessert that uses those lovely fresh summer berries. Great for a summer picnic dessert.
Provided by Mitch G.
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and slice strawberries. Combine with washed blueberrie and Splenda in a bowl for 1/2 hour.
- Tear angel food cake into approximately 1 inch pieces and combine in bowl with Cool Whip.
- Mix sweetened strawberries and blueberries into the angel food cake/cool whip mixture to combine.
- Add raspberries and very gently fold into mixture.
Nutrition Facts : Calories 339.2, Fat 10.5, SaturatedFat 8.6, Cholesterol 1.5, Sodium 296.2, Carbohydrate 58, Fiber 3.9, Sugar 39.3, Protein 6.2
BERRY ANGEL WHIP
Make and share this Berry Angel Whip recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place mixing bowl and beaters in freezer.
- Put washed berries in a medium saucepan with 1 cup sugar.
- Cook over medium hear, mashing and stirring occasionally.
- When hot add dissolved cornstarch.
- Cook until liquid is transparent and thickens.
- Remove from heat and let cool.
- Remove bowl and beaters from freezer.
- Combine egg whites and 3/4 cup sugar in chilled bowl and beat on high with electric mixer.
- When soft peaks form add berries.
- Mix on low until blended.
- Pour mixture over individual cake slices of choice to serve.
Nutrition Facts : Calories 366.7, Sodium 41.7, Carbohydrate 91.3, Sugar 87.6, Protein 2.7
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
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