Benne Seed Dressing Sesame Seed Dressing Food
BENNE' SEED DRESSING (SESAME SEED DRESSING)
Make and share this Benne' Seed Dressing (Sesame Seed Dressing) recipe from Food.com.
Provided by Galley Wench
Categories Salad Dressings
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, add each ingredient in the order listed.
- Blend on medium speed until the ingredients are well mixed.
- Will keep well for several weeks in the refrigerator.
Nutrition Facts : Calories 469.8, Fat 47.5, SaturatedFat 6.6, Sodium 294.6, Carbohydrate 10.6, Fiber 2.1, Sugar 6.5, Protein 2.6
EASY SESAME DRESSING
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Provided by uno13
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g
SESAME DRESSING
Make and share this Sesame Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
- Gradually whisk in the vegetable oil until well blended.
Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1
POPPY SEED/SESAME SEED DRESSING
Make and share this Poppy Seed/Sesame Seed Dressing recipe from Food.com.
Provided by Lan3736
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dressing ingredients in blender.
- Pour over salad and toss.
POPPY & SESAME SEED VINAIGRETTE
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Provided by DoubletheGarlic
Categories Salad Dressings
Time 3m
Yield 1 salad
Number Of Ingredients 7
Steps:
- Combine the dry ingredients in a lidded jar and shake.
- Add the wet ingredients and shake.
- Good for one large or two small salads.
Nutrition Facts : Calories 615, Fat 56.7, SaturatedFat 7.8, Sodium 11.2, Carbohydrate 27.4, Fiber 1.1, Sugar 25.5, Protein 1.1
SESAME SEED SALAD DRESSING
Make and share this Sesame Seed Salad Dressing recipe from Food.com.
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine ingredients in jar and shake well.
- Refrigerate until ready to use.
Nutrition Facts : Calories 1190.6, Fat 103.6, SaturatedFat 14.7, Sodium 8.5, Carbohydrate 67.9, Fiber 5.1, Sugar 56.4, Protein 6.4
BENNE COOKIES
Emily Meggett, who published her first cookbook, "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," at 89, learned how to make these crisp wafer cookies from her grandmother who learned from generations before. Benne seeds, sesame seeds that enslaved Africans brought with them to the southeastern shores of America, have long been a staple in Gullah Geechee cooking. They are an important component in rice dishes and savory crackers and are the stars of these buttery wafers. Regular sesame seeds will work fine, especially if you toast them in butter, but Mrs. Meggett suggests you try to buy benne seeds, an heirloom seed that is available online. They have a nutty, almost burned honey flavor and bring out the umami in the cookies.
Provided by Kim Severson
Categories snack, cookies and bars, dessert
Time 1h
Yield About 40 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Lightly grease 2 large cookie sheets with butter.
- Melt 1 tablespoon butter in a cast-iron skillet over medium heat and add the benne seeds, stirring them until coated. Toast the seeds, stirring frequently, until fragrant and darkened a shade, 2 to 3 minutes. Take care not to burn the seeds and turn down the heat if needed. Scrape onto a plate and let cool completely.
- Whisk the flour, baking soda and salt together in a medium bowl.
- In a large bowl, cream together the remaining 8 tablespoons/115 grams butter and both sugars until well combined and fluffy. Add the egg and beat well. Add the cooled toasted benne seeds and the vanilla, then stir in the flour mixture.
- Drop rounded teaspoonfuls of the cookie dough at least 2 1/2 inches apart on 1 prepared cookie sheet. Bake for 8 to 10 minutes, until golden brown around the edges. Remove the wafers from the cookie sheet immediately and place on waxed or parchment paper to cool. Repeat with the remaining dough on the second cookie sheet, reusing the first sheet when it's cool, if needed.
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