CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
CLASSIC BELGIAN WAFFLE RECIPE
Classic Belgian Waffle recipe for fluffy & perfectly crisp waffles. Made with simple ingredients, it's an easy recipe for the BEST Belgian waffles ever!
Provided by Melissa Griffiths - Bless this Mess
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Preheat you waffle iron as directed.
- In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
- In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.
- Add the egg yolks, oil, and milk to the well and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.
- Fold in the beaten egg whites, taking care not to over mix.
- Pour the batter into your waffle iron according to manufacturer's directions.
- When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
- Serve waffles hot with your favorite topping such as buttermilk syrup, fruit, or whipped cream.
Nutrition Facts : Calories 384 calories, Sugar 10 g, Sodium 161.4 mg, Fat 21.6 g, SaturatedFat 4.1 g, TransFat 0.1 g, Carbohydrate 40.9 g, Fiber 1.1 g, Protein 8.2 g, Cholesterol 67.7 mg
CLASSIC WAFFLES
This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.
Provided by ewells
Categories Breakfast
Time 20m
Yield 4 Belgian waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
- Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.
BELGIAN WAFFLES
Steps:
- Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Mix together just until combined (DON'T OVERMIX THE BATTER!). The batter should look slightly lumpy.
- Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.
- Dust finished waffles with confectioners' sugar and top with fresh berries, Whipped Cream, or ice cream, if desired. Serve hot off the griddle.
- In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino. Whip to soft, fluffy peaks, about 2 minutes.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by Bev I Am
Categories Breakfast
Time 16m
Yield 10 4 inch waffles
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
CLASSIC BELGIAN WAFFLE
These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.
Provided by ashley.martin100208
Categories Breakfast
Time 23m
Yield 12 Waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
- Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.
CLASSIC BELGIAN WAFFLES
Make and share this Classic Belgian Waffles recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 1h30m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
- 2.In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
- 3.Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.
Nutrition Facts : Calories 624, Fat 28.5, SaturatedFat 16.6, Cholesterol 172.9, Sodium 517.4, Carbohydrate 75.2, Fiber 2.9, Sugar 3.7, Protein 15.6
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- Belgian Fries. Suggested Read: 32 Places To Visit In Belgium In 2022 That Make The Country Irresistible. This is somewhat the national food of Belgium. No one calls it ‘French Fries’ there, even in English.
- Moules-Frites. Image Source. Mussels of Mosselen-friet found in the North Sea are more fleshy than those in France and this traditional food in Belgium features mussels cooked either in white wine and classic vegetable broth or in traditional Belgian Beer.
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- Waterzooi. Image Source. It is a stew or soup made with chicken or fish, vegetables, cream, and egg. This dish can be counted as the Belgian comfort food in your Belgium food tour.
- Belgian Waffles. Waffles are like Belgium local food. There are two varieties of waffles, the rectangular ones which aren’t as sweet as the other variety but are topped with chocolate, cream, and various grated fruits.
- Belgian Chocolates. Talking about sweets, Belgian chocolate can never be left out. Being produced since the 19th century, it is a major part of the economy and Belgian cuisine.
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