TEX MEX CHICKEN TACO SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
MEXICAN-INSPIRED CHICKEN SOUP
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. -Marlene Kane, Lainesburg, Michigan
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.
Nutrition Facts : Calories 304 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1199mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 29g protein.
4 BEAN CHICKEN TACO SOUP
This is a recipe that I made after realising that I didnt have all I needed for Lubie's recipe #40022. I also decided to make this on the stove top to get it to the table quick. Hope you enjoy it!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put everything into a pot, only draining the canned chicken.
- Bring to a boil, then turn down heat and simmer for 15 minutes, stirring often.
Nutrition Facts : Calories 518.6, Fat 21.4, SaturatedFat 10, Cholesterol 73.6, Sodium 760.1, Carbohydrate 49.5, Fiber 15, Sugar 1.7, Protein 34
EASY CHICKEN TACO SOUP
Easy Chicken Taco Soup is full of flavourful and like your favourite chicken tacos but in soup form. Its hearty, healthy and this stovetop version is incredibly easy and fast to make!
Provided by Richa Gupta
Categories Soup
Time 35m
Number Of Ingredients 12
Steps:
- Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Cook for 3-4 minutes till the onions are translucent and soft.
- Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning. Bring everything to a boil and let the soup simmer for 15 minutes.
- Mix together cornflour in ¼ cup water till smooth and add it to the soup. Mix well and cook for another 2-3 minutes till the soup thickens. Turn off the flame. Serve hot topped with your favourite toppings.
Nutrition Facts : Calories 444 kcal, Carbohydrate 38 g, Protein 44 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 111 mg, Sodium 782 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
CROCK POT CHICKEN TACO SOUP
Make and share this Crock Pot Chicken Taco Soup recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in crockpot in order listed.
- Do NOT rinse or drain beans.
- DO NOT STIR.
- Cook on low for 6 to 8 hours.
- Take chicken out and shred with two forks.
- Put chicken back in, stir, and eat.
Nutrition Facts : Calories 372.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 46.4, Sodium 653.6, Carbohydrate 48.7, Fiber 12.2, Sugar 6.7, Protein 29.8
FOUR BEAN SOUP
An easy and quick vegetarian soup that's a little bit spicy. Vary the chilli powder according to how hot you want it.
Provided by meljade79
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespon of the oil in a large pan. Add onion and 2 crushed garlic cloves. Cook for 3 minutes.
- Add chilli powder, ground coriander and ground cumin; fry for 1 minute.
- Add tomato paste, chopped tomatoes and vegetable stock. Bring to the boil, reduce the heat and simmer for 10 minutes.
- Add drained and rinsed four-bean mix and simmer for 5 minutes, then add shredded fresh basil and season well.
- Meanwhile, make the croutons: brush 2 lavash breads with 1 tablespoon olive oil. Sprinkle with seasoned pepper and cut into short 2 cm (3/4 inch wide strips. Bake in a moderate 180°C oven for 5 minutes or until crispy and golden. Serve with the soup.
- This recipe freezes well (without the croutons).
Nutrition Facts : Calories 126, Fat 7.8, SaturatedFat 1.1, Sodium 50, Carbohydrate 14.1, Fiber 4, Sugar 7.3, Protein 2.9
CHICKEN TACO SOUP
Make and share this Chicken Taco Soup recipe from Food.com.
Provided by utahmomtotwo
Categories Clear Soup
Time 30m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into small bite size pieces.
- Cook chicken and garlic in large saucepan until chicken browns.
- Add tomatoes, broth, green chilies, corn and chili powder.
- Simmer for 20-30 minutes to allow flavors to blend.
- Meanwhile preheat oven to 500.
- Cut tortilla into small bite size strips.
- Place strips on baking sheet and bake for 2-4 minutes or until strips brown.
- Check strips often to make sure they don't overcook.
- Set strips aside to cool.
- To serve soup: ladle soup evenly into 4 bowls.
- Top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 T cilantro, 2 tbsp green onions and 1 tbsp sour cream.
Nutrition Facts : Calories 308.9, Fat 6.2, SaturatedFat 2.4, Cholesterol 49.2, Sodium 1310.7, Carbohydrate 39.4, Fiber 5.5, Sugar 11.6, Protein 28.6
CHICKEN TACO SOUP
I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies.
Provided by mcknelly1
Categories Mexican
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
- Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
- Set slow cooker on low heat setting, cover and cook for 7-8 hours.
- Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Dice the chickn into bite size pieces and return to slow cooker. Stir soup to blend in the chicken.
- Serve topped with shredded cheese or sour cream.
AWESOME BEEF OR CHICKEN TACO SOUP
This is a recipe I got from a friend of mine. It's great for making when you're feeding a lot of people. Also fantastic for warming you up when it's cold!
Provided by piranhabriana
Categories Chicken
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all ingredients.
- Simmer for 30 minutes.
- Serve with tortilla chips, cheese, and cornbread if desired!
Nutrition Facts : Calories 494.4, Fat 15.8, SaturatedFat 5.7, Cholesterol 61.7, Sodium 1081.1, Carbohydrate 57.8, Fiber 14.7, Sugar 7.3, Protein 32.6
More about "4 bean chicken taco soup food"
CHICKEN TACO SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (19)Calories 360 per servingCategory Main
- Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
- Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
EASY CHICKEN TACO SOUP {IN THE CROCK POT!} | LIL' LUNA
From lilluna.com
SLOW-COOKER CHICKEN TACO SOUP RECIPE - REAL SIMPLE
From realsimple.com
EASY TACO SOUP RECIPE {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
BEAN CHICKEN TACO SOUP RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SoupServings 8
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
CREAMY BEEF TACO SOUP - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
8 CAN CHICKEN TACO SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN TACO SOUP RECIPE - FOOD.COM
From food.com
KEY WEST CHICKEN TACO CUPS | PERDUE®
From perdue.com
CHICKEN TACO SOUP RECIPE (+VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TACO SOUP RECIPE - FLOUR ON MY FACE
From flouronmyface.com
CHICKEN TACO SOUP | FOODTALK
From foodtalkdaily.com
EASY CHICKEN TACO SOUP • SALT & LAVENDER
From saltandlavender.com
SLOW COOKER BEAN AND BACON SOUP - MSN.COM
From msn.com
BEST EVER 30 MINUTE, ONE POT, CHEESY TACO SOUP (+ VIDEO!)
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love