Belgium Slice Food
BELGIUM SLICE
Make and share this Belgium Slice recipe from Food.com.
Provided by recipe czarina
Categories Dessert
Time 35m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 12
Steps:
- · Cream butter and sugar, then add golden syrup then egg.
- · Mix in dry ingredients.
- · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
- · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
- · Bake at 180c for 20 minutes.
- For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.
Nutrition Facts : Calories 342, Fat 9, SaturatedFat 5.5, Cholesterol 39.8, Sodium 132, Carbohydrate 63.6, Fiber 0.9, Sugar 43.3, Protein 2.8
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