BEET SALAD DRESSING (QUICK & EASY)
Drizzle this beet salad dressing on any of your favorite leafy greens or roasted beet salads! It only takes 5 minutes to make.
Provided by Natalya Drozhzhin
Categories Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Gather the dressing ingredients.
- Combine all ingredients in a sealable canning jar. Close the lid and shake vigorously to combine.
- Keep dressing refrigerated between uses. Enjoy atop your favorite roasted and pickled beet salads!
Nutrition Facts : Calories 102 kcal, Carbohydrate 5 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 335 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
MIXED BEET SALAD WITH MAPLE DIJON DRESSING
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.
Provided by PaulaG
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Cut the tops off the beets leaving about 2 inches of the stalk. Scrub beets well and wrap in foil with 2 beets of equal size in each packet.
- Place on a baking sheet and bake in preheated oven until beets yield to gentle pressure; approximately 1 hour. Remove from oven, unwrap and allow to cool. When cool enough to handle, slip the skins off of the beets; set aside.
- While the beets are roasting, place the maple syrup through lemon juice in a blender container. Blend until well combined. With blender running, drizzle in the olive oil and continue to blend until thickened.
- To assemble the salad, place the greens in a large bowl and drizzle with a small amount of dressing, toss to coat. Divide the greens among 6 chilled plates. Quarter beets or if large cut in eights and divide among the plates, top with onion rings, sprinkle feta and walnuts over all.
- Serve with addition dressing on the side.
Nutrition Facts : Calories 155.7, Fat 14, SaturatedFat 2.8, Cholesterol 7.4, Sodium 113.3, Carbohydrate 6.5, Fiber 0.5, Sugar 4.9, Protein 2.1
ROASTED BEET SALAD WITH HORSERADISH CREAM DRESSING
This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From Food and Drink magazine. Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream. If you do not have hot horseradish, then please be prepared for a very mild flavoured dressing!
Provided by Leslie
Categories Greens
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Wash and trim beets, but do not peel.
- Place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
- Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
- Let cool, then peel and thinly slice the beets.
- Refrigerate until serving.
- Whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
- Refrigerate until serving.
- To serve, slice onion into thin rings, divide lettuce among serving plates.
- Top with beet slices and onion rings and drizzle with dressing.
- Sprinkle dill on top.
Nutrition Facts : Calories 143.7, Fat 12.6, SaturatedFat 7.7, Cholesterol 44.5, Sodium 60.2, Carbohydrate 6.9, Fiber 1.5, Sugar 4.3, Protein 2.1
BAKED BEETS WITH MUSTARD HORSERADISH DRESSING
A Bonnie Stern Heart and Stroke Foundation of Canada "Heartsmart" recipe. She adds "... when beets are baked, they retain more flavor and colour than they do when they are boiled, and skins will slip off easily while they are still warm."
Provided by Gerry sans Sanddunes
Categories Vegetable
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Leave skins, root ends and a bit of the stems on the beets.
- (Do NOT wash them, or they will simply steam-clean in the packet.) Wrap beets in a single-layer of foil- make sure beets are all about the same size, or wrap same-size beets in separate packages and bake the larger ones a longer time.
- Bake in pre-heated 400*F/200*C oven for 1 to 2 hours, or until beets are very tender- test by piercing through foil with knife.
- Open foil packages.
- Let beets cool just until they can be handled, then PUT ON RUBBER GLOVES (thank you Kate for the reminder) and trim beets by slipping off their skins.
- Slice beets or cut into wedges.
- TO MAKE DRESSING:In a small bowl whisk together mustard, garlic, horseradish, vinegar and pepper.
- Add salt to taste.
- Drizzle dressing over sliced beets.
- Sprinkle with chives.
- Serve at room temperature.
- PS: As Kate from Katoomba recommended, have any leftovers the next day with goat's cheese ... or in my case a nice bit of Bleu crumbled over. Delicious!
Nutrition Facts : Calories 71.8, Fat 0.4, SaturatedFat 0.1, Sodium 153.2, Carbohydrate 15.9, Fiber 3.3, Sugar 12.4, Protein 2.9
More about "beet dressing food"
BRIGHT BEET SALAD DRESSING « CLEAN & DELICIOUS
From cleananddelicious.com
4.7/5 (48)Total Time 5 minsCuisine American, Gluten Free, Nut Free, VegetarianCalories 23 per serving
HOMEMADE BEET DRESSING - SNACKING IN SNEAKERS
From snackinginsneakers.com
Reviews 3Category DressingCuisine AmericanTotal Time 10 mins
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
MY HEART BEETS DRESSING | FOOD REVOLUTION NETWORK
From foodrevolution.org
WHAT DRESSING GOES WITH BEET SALAD? (12 DRESSINGS)
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory DressingPublished 2022-05-06
- Balsamic vinaigrette. This dressing works well on any salad because it has a sweet and tangy flavor that pairs well with vegetables. It also has notes of garlic and red wine vinegar, which make it great for pairing with beets.
- Blue cheese dressing. Blue cheese is made from cow’s milk, so vegans and those who are lactose intolerant should avoid it. However, blue cheese dressing goes well with many different types of foods, such as salads or pasta dishes.
- Homemade Ranch Dressing. This recipe is fairly straightforward and easy to make. Just throw all of the ingredients into a bowl and whisk them together until they’re well-blended!
- Honey Mustard Dressing. This dressing is also easy to make, but it does require some time in the refrigerator for the flavors to meld together properly (about 10 minutes).
- Avocado Lime Dressing. This avocado-based dressing is light but flavorful at the same time—and it’s perfect for making sure that your salads don’t feel too heavy on their own!
- Lemon Vinaigrette. If you’re looking for something bright and fresh, this lemon vinaigrette will definitely do the trick! It’s also super simple to make—just throw everything into a jar and shake!
- Greek Dressing. This recipe is super flavorful and full of herbs like oregano and thyme—it’s sure to please even picky eaters! The only downside is that it takes some time to prepare since there are so many ingredients involved (about 20 minutes).
- Caesar Dressing. This dressing is made with raw eggs—and while it’s perfectly safe when done right, it’s best if you use pasteurized eggs instead of fresh ones (you can find these at most grocery stores).
- Salsa. This salsa recipe is super easy and quick to whip up—just toss all of the ingredients into a blender or food processor and blend until smooth! You can use this salsa as both a sauce for tacos or burritos, or as a dip for chips and vegetables.
- Olive Oil. This dressing goes great with all sorts of salads, including beet salad! You can also use it as a dipping sauce for vegetables or pasta dishes if you want something lighter than mayonnaise-based dressings but still flavorful enough to make an impact on your meal.
CREAMY BEET SALAD DRESSING - WALKTOEAT
From walktoeat.com
TAHINI BEET DRESSING | A VIBRANT, COLORFUL, CREAMY VEGAN DRESSING
From thefullhelping.com
5-MINUTE BEET VINAIGRETTE - A HEARTY BUT HEALTHY DRESSING FOR YOUR …
From ketchupwithlinda.com
OUR BEST BEET RECIPES - FOOD & WINE
From foodandwine.com
BEET SALAD WITH GOAT CHEESE DRESSING RECIPES
From stevehacks.com
7 BEET JUICE SALAD DRESSING RECIPES - RECIPELAND.COM
From recipeland.com
BEET SALAD WITH DRESSING RECIPE - FOOD.COM
From food.com
BEET SALAD DRESSING FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
20 BEST BEET SALADS - INSANELY GOOD
From insanelygoodrecipes.com
BEET DRESSING RECIPE BY FRESH.N.NATURAL | IFOOD.TV
CANNED BEET SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10+ BEST & DELICIOUS BEET RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love