Beef Horseradish Appetizer Toasts Food

ROAST BEEF CROSTINI WITH HORSERADISH CREAM

Steps:

• Place the bread slices on a work surface. Lightly brush both sides with extra virgin olive oil and sprinkle with kosher salt.
• Heat a cast iron skillet or large sauté pan over medium high heat. Add the bread slices and toast until lightly golden brown on each side ~ about 1 minute per side. Remove to a large plate.
• In a small bowl, combine the sour cream, mayonnaise, and horseradish.
• To assemble each appetizer, spread about 1 to 2 teaspoons of the horseradish cream on a crostini. Top with a couple leaves of arugula, about 1/2 slice of roast beef, a dab of horseradish cream, a sprinkle of Gruyere cheese and a couple pieces of diced tomato.
• Place the roast beef crostini on a large platter and serve.

BEEF-HORSERADISH APPETIZER TOASTS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
• Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
• Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.

ONE BITE WONDERS: BEEF WITH HORSERADISH

Steps:

• 1. PREP/PREPARE
• 2. HORSERADISH SAUCE
• 3. Gather your ingredients (mise en place).
• 4. Whisk all the ingredients together in a non-reactive bowl
• 5. Season with some salt and pepper (to taste), cover and reserve.
• 6. THE BEEF BITES
• 7. Gather your ingredients (mise en place)
• 8. Chef's Tip: If you having trouble cutting the batard without crushing it, place it in the freezer for about 20 minutes. This will firm it up, and make slicing easier.
• 9. Place a rack in the middle position, and preheat the oven to 350f (175c).
• 10. Brush both sides of the batard rounds with melted butter.
• 11. Place on a parchment-lined baking sheet.
• 12. Add to the oven and bake for 8 - 12 minutes, turning them over halfway through.
• 13. Chef's Note: They should be toasted to a golden color, but not overly browned.
• 14. Remove from oven and allow them to cool.
• 15. Take a slice of the beef, and lay on a flat, dry surface, and thinly coat the beef with half of the softened cream cheese.
• 16. Lightly season with salt and pepper.
• 17. Cover with another piece of beef and press together.
• 18. Coat the next beef slice with the remainder of the cream cheese, then salt and pepper.
• 19. Add another slice of beef on top, and press down.
• 20. Roll the beef into a tube.
• 21. Place in the refrigerator for 30 minutes.
• 22. Remove from the refrigerator and slice into thin rounds.
• 23. PLATE/PRESENT
• 24. Add a dollop of horseradish sauce to the round.
• 25. Add a thin slice or two of cherry tomato.
• 26. Add the beef roll on top, and serve to your hungry guests. Enjoy.
• 27. Keep the faith, and keep cooking.

BEEF AND BLUE CHEESE CROSTINI

Steps:

• Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.

ROAST BEEF HORSERADISH SAUCE

Steps:

• Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

ROSE BEEF BITES WITH HORSERADISH CREAM

Steps:

• 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
• 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
• 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

ROAST BEEF HORSERADISH SPIRALS

Steps:

• Combine first 6 ingredients.
• Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
• Roll up, wrap tightly in plastic wrap.
• Refrigerate until firm, 30 minutes or up to 1 day ahead.
• cut diagonally into 1/2 inch slices and serve.