LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
LEMON CAKE MIX COOKIES
Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.
Provided by Angie McGowan
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
- Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.
Nutrition Facts : ServingSize 1 Serving
EASY LEMON POUND CAKE
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
Provided by jean1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.
Nutrition Facts : Calories 338.6, Fat 13.5, SaturatedFat 8.1, Cholesterol 79.1, Sodium 245.5, Carbohydrate 50.9, Fiber 0.7, Sugar 31.6, Protein 4.7
LEMON POUND CAKE COOKIES
I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
Provided by jaibux
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
- Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 24.6 g, Cholesterol 49.8 mg, Fat 9.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 142.3 mg, Sugar 10.8 g
LEMON POUND CAKE
Provided by Food Network
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla.
- Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
- Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.
- Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved.
- When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper.
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
DUNCAN HINES LEMON SUPREME POUND CAKE
Steps:
- Preheat oven to 350°.
- Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
- Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
- Cool right side up in pan for about 25 min., then invert onto serving plate.
- Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
- Drizzle over cake
LEMON POUND CAKE
Make and share this Lemon Pound Cake recipe from Food.com.
Provided by love4culinary
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream butter.
- Add granulated sugar, and beat until light and fluffy.
- Add lemon zest, lemon juice, and sour cream.
- Sift together dry ingredients including flour powdered sugar, baking powder & soda, and salt.
- Beat egg whites until stiff peaks form.
- Add flour mixture to butter mixture in increments until combined.
- Fold in eggwhites.
- Spread into lightly greased loaf pan.
- Bake in preheated oven for 55 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 286.9, Fat 9.9, SaturatedFat 6.2, Cholesterol 24.6, Sodium 319.6, Carbohydrate 45.5, Fiber 0.7, Sugar 26.8, Protein 4.6
POUND CAKE COOKIES
Steps:
- Beat butter and sugar together in a bowl using an electric mixer until creamy. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on cookie sheet for 5 minutes and transfer to a wire rack.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 8.3 g, Cholesterol 19 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 33.1 mg, Sugar 3.4 g
More about "lemon pound cake cookies food"
LEMON POUND CAKE COOKIES - RECIPES SIMPLE
From recipessimple.com
4/5 (1)Category Dessert
*TRIED & TRUE* LEMON POUND CAKE COOKIES - DIVAS CAN …
From divascancook.com
3.6/5 (31)Total Time 12 minsCategory Cookies, Dessert
POUND CAKE COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
2.9/5 (436)Total Time 22 minsCategory DessertsCalories 148 per serving
LEMON-CURD POUND CAKE RECIPE - VERMONT CREAMERY
From vermontcreamery.com
Servings 1Total Time 3 hrs
- Preheat the oven to 325°F / 165°C. Generously grease a 9 by 4-inch / 23 by 10cm Pullman pan (or a 10 by 5-inch / 25 by 13cm loaf pan), then line it with greased parchment paper.
- Put the lemon slices and vanilla seeds in the bottom of a 9-inch / 23cm baking dish, pour the simple syrup over the top, and cover tightly with aluminum foil.
- In a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until creamy and smooth, about 1 minute. Turn the mixer speed to low; add the sugar, vanilla extract, lemon extract, and lemon zest to the butter; and mix until incorporated.
- Turn the speed to medium-low and add the eggs and egg yolks, one at a time, beating just until combined. Scrape the bowl after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Sift to remove any lumps.
- Add one-third of the flour mixture to the butter mixture and mix on low speed, just until combined. Add half of the sour cream, mixing until incorporated.
- Fold the lemon curd into the batter. It’s okay if there are a few streaks of curd left throughout the batter. Scrape the batter into the prepared pan.
- Bake just until the top sets, about 45 minutes; the sliced lemons will have slipped beneath the surface. Lay another four lemon slices over the top and continue to bake until a tester comes out clean, 25 to 30 minutes more.
- Let the cake cool in the pan for 20 minutes, then remove from the pan and set on a wire rack to cool completely before serving.
- For the Lemon Curd: In a medium stainless-steel bowl, whisk together the egg yolks, sugar, lemon juice, lemon zest, butter, and salt. Put 1 inch / 2.5cm of water in the bottom of a double boiler or a medium saucepan and bring to a gentle simmer over medium heat.
LEMON POUND CAKE - TASTE OF THE FRONTIER - KLEINWORTH & CO
From kleinworthco.com
Reviews 16Category DessertCuisine AmericanEstimated Reading Time 7 mins
- While the cake is cooling - combine syrup ingredients in a small saucepan & heat over medium heat until all the sugar has dissolved.
LEMON POUND CAKE COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 1 min
- Mix in the flour, baking powder, eggs, lemon juice and 1 tsp vanilla. Beat on high until well combined.
LEMON POUND CAKE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
4.8/5 (10)Calories 536 per servingCategory Dessert
- Sift the 3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a bowl. Then set it aside for later.
- In a separate bowl combine 1 cup unsalted softened butter with 2 cups granulated sugar. It works best to do this using an electric hand mixer. It may seem like a lot of sugar but trust me, this loaf is big. So the extra sweetness is necessary.
- Once the sugar and butter are combined mix in 2 tablespoons lemon zest, 3 tablespoons lemon juice, and 3 eggs.
- Now mix in 1/3 of the buttermilk. You will need a total of 1 cup, but only add 1/3 cup at first. Once it's mixed, add in a third of the flour mixture. Continue interchanging a third of the buttermilk and a third flour of the mixture with mixing in between. This will ensure the batter is smooth and not lumpy.
LEMON POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
4/5 (59)Total Time 1 hr 35 minsCategory Cake, Dessert
LEMON CURD POUND CAKE WITH LIMONCELLO GLAZE - COOKIES AND CUPS
From cookiesandcups.com
4.9/5 (9)Estimated Reading Time 3 mins
- Spray a 9×5 loaf pan with nonstick spray. Lay a strip cut to fit the bottom of the pan with parchment paper, so the paper hangs over the ends. Spray the parchment paper with nonstick spray. Set the pan aside.
- In a large bowl whisk together the eggs, milk, sugar, zest and vanilla until smooth and combined.
LEMON POUND CAKE - KETO, LOW CARB ... - JOY FILLED EATS
From joyfilledeats.com
5/5 (109)Calories 322 per servingCategory Breakfast, Brunch, Dessert
- Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, lemon juice, flours, baking powder, and zest. Pulse until well combined.
- Bake for 60-70 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at 45 minutes and cover with foil if getting too brown).
PALEO LEMON POUND CAKE - JESSICA EATS REAL FOOD
From jessicaeatsrealfood.com
5/5 (2)Category DessertCuisine AmericanEstimated Reading Time 5 mins
LEMON POUND CAKE - BECEL CANADA
From becel.ca
Servings 8Energy (kJ) 0 kJEnergy (kcal) 0 kcal
- Beat Becel Salted Plant-Based Bricks with sugar in large bowl with electric mixer on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and salt. Gradually beat in flour on low speed just until blended. Evenly spoon into prepared pan.
- Bake 1 hour. Cover loosely with aluminum foil and bake an additional 5 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely. Drizzle, if desired, with lemon glaze*.
LEMON POUND CAKE - FOOD NETWORK
From foodnetwork.co.uk
Servings 16Category Snacks
LEMON POUND CAKE COOKIES - DELISH GRANDMA'S RECIPES
From daintfood.com
Servings 4Total Time 27 mins
COOK THIS: GLAZED LEMON, YOGURT AND OLIVE OIL POUND CAKE ...
From nationalpost.com
Author Laura Brehaut
LEMON POUND CAKE COOKIES ARE MELT-IN-YOUR-MOUTH …
From rufflesandrainboots.com
4.8/5 (5)Total Time 28 minsCategory FoodCalories 92 per serving
DUNCAN HINES LEMON BLUEBERRY CAKE RECIPES
From tfrecipes.com
LEMON POUND CAKE COOKIES - COOK'N IS FUN - FOOD RECIPES ...
From piarecipes.com
LEMON POUND CAKE COOKIES | EASY RECIPES
From opssn.com
LEMON POUND CAKE COOKIES STORY - RECIPES SIMPLE
From recipessimple.com
CAKES & PIES - DIVAS CAN COOK
From divascancook.com
REAL SOUTHERN LEMON POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON POUND CAKE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
KRUSTEAZ LEMON CRISP COOKIE RECIPES
From tfrecipes.com
LEMON POUND CAKE COOKIES – RECIPES AND KITCHEN
From recipesandkitchen.com
WILL THE SUN TO SHINE WITH LEMON-ORANGE POUND CAKE | FOOD ...
From nny360.com
POUND CAKE LEMON CREAM AND CHEESE - WOLFYTEAM RECIPES
From wolfyteam.com
KRUSTEAZ LEMON COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON POUND CAKE COOKIES RECIPE
From crecipe.com
*TRIED & TRUE* LEMON POUND CAKE COOKIES | RECIPE | LEMON ...
From pinterest.ca
LEMON POUND CAKE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIE RECIPES SCRATCH / DOWNLOAD SIMPLE FOOD VIDEOS ...
From lokicake.com
LEMON POUND CAKE COOKIES - DROP COOKIE RECIPES
From worldrecipes.org
KRUSTEAZ MEYER LEMON POUND CAKE MIX RECIPES ...
From caca5.penjualqncjellygamat.com
POUND CAKE COOKIES : COOKINGRECIPESDAILY
From reddit.com
LEMON POUND CAKE COOKIES | RECIPE | LEMON COOKIES RECIPES ...
From pinterest.com
120 LEMON POUND CAKE IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
LEMON POUND CAKE COOKIES – GOOD RECIPES
From lcomyuno.store
LEMON CAKE TRUFFLES - KRUSTEAZ
From krusteaz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love