BEANS, BEANS, AND BEANS
This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Provided by Tommy H.
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
- Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
- Cover, and bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 67.5 g, Cholesterol 43.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1528.2 mg, Sugar 35.1 g
BEEF AND BEAN BURRITOS
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
Provided by KelBel
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
- Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
Nutrition Facts : Calories 336.8, Fat 14.7, SaturatedFat 5.3, Cholesterol 51.4, Sodium 977.3, Carbohydrate 29.5, Fiber 5.4, Sugar 2, Protein 21.1
HEARTY BEANS WITH BEEF
My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe. It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive. -Jan Biehl, Leesburg, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Calories 209 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 525mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 5g fiber), Protein 14g protein.
EASY BAKED BEANS RECIPE
Savory baked beans with ground beef, brown sugar, and bacon.
Provided by Anne Clark
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- In a large pan or iron skillet, cook the ground beef and drain off the fat. Add the dark brown sugar, green onions, Worcestershire sauce, and pepper. Mix well. Pour off and discard some of the liquid but don't drain all the liquid from the canned beans. You want to pour off just the little bit of liquid that's settled on top of the beans. Then add the canned beans and gently mix. Taste the mixture and add salt if desired; gently stir again. Over mixing will cause the beans to get too soft and/or mushy.
- Pour into a large casserole dish. Lay the bacon strips on top. MY BEST TIP: Cut the bacon first, with a pair of scissors, into approximately 1-inch squares. Then spread the chopped bacon on top of the beans. This method makes serving the beans a lot easier as you don't have to deal with the bacon flopping around! Also, it ensures everyone gets a bite of bacon.
- Bake in the oven uncovered for about 30 minutes. Then, turn on the broiler and broil the baked beans for about 5 minutes to get the bacon nice and crispy.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 68 g, Protein 22 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 65 mg, Sodium 999 mg, Fiber 11 g, Sugar 27 g, Calories 534 kcal, UnsaturatedFat 11 g
GROUND BEEF CHILI WITH BEANS
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Provided by Marla L
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Pour tomatoes into a large stockpot over medium heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
- Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
- Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
- Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
- Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g
EASY CROCKPOT DOG FOOD
DIY dog food can easily be made right in the slow cooker. It's healthier and cheaper than store-bought, and it's freezer-friendly!
Provided by Chungah Rhee
Yield 12 cups
Number Of Ingredients 6
Steps:
- Stir in ground beef, brown rice, kidney beans, butternut squash, carrots, peas and 4 cups water into a 6-qt slow cooker. Cover and cook on low heat for 5-6 hours or high heat for 2-3 hours, stirring as needed. Let cool completely.
BAKED BEANS WITH GROUND BEEF
Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. Just watch the sodium.
Provided by Carolyn Casner
Categories Diabetic Ground Beef Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and ground beef. Cook, stirring and crumbling beef with a wooden spoon, until the onion has softened and the beef is no longer pink, about 5 minutes. Add beans, water, ketchup, molasses, mustard, garlic powder and salt; bring to a simmer. Reduce heat to medium and cook, stirring, until the mixture is bubbling and slightly thickened, 5 to 8 minutes. Garnish with chives, if desired.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 41.3 g, Cholesterol 49.1 mg, Fat 10 g, Fiber 7.5 g, Protein 22.8 g, SaturatedFat 3.3 g, Sodium 525.1 mg, Sugar 18 g
MAMA NEELY'S BAKED BEANS
Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.
BEANS AND GROUND MEAT
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the time, I was not too keen on veggies so it worked for both of us. I don't even know if anyone will be impressed with it as it's...
Provided by Leigh Culver
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. The next morning put them in a pot with 3 quarts of water and salt and turn on to get a nice slow boil.
- 2. Meanwhile, brown the meat in the oil and then add all the other remaining ingredients with the meat. Add the meat mixture to the beans. Cook for 2 hours or until the beans are tender.
GROUND BEEF AND BEANS
A quick cooking meal that is easy on the family budget
Provided by DinnerPlanner
Categories Easy Dinner
Number Of Ingredients 9
Steps:
- Using a large skillet, brown ground beef and onion until there is no pink in the beef. Drain off any grease. Lightly salt and pepper beef as it browns.
- Add the rest of the ingredients and cook on low for about 20 minutes.
- Serve over rice or plain, topped with shredded cheddar cheese
Nutrition Facts : Calories 448 kcal, Carbohydrate 55 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 1553 mg, Fiber 10 g, Sugar 18 g, ServingSize 1 serving
BAKED BEANS WITH GROUND BEEF RECIPE THAT WILL WIN ANYONE OVER
Baked beans with ground beef is a great main dish or side dish to serve up. Savory, slightly sweet, and loaded with ground beef and bacon. Learn how to make thick and delicious baked beans with bacon in the oven.
Provided by Kelsey Apley
Categories Side Dishes
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Dice up the pepper and onions and then mix it in with the ground beef and cook over medium heat until the beef is done. Drain off any excess grease.
- Once the beef is done add all the ingredients BUT the bacon in and stir really well.
- Pour the baked bean mixture into a greased 9x13 baking dish or another large pan. Then top the casserole with chopped raw bacon.
- Bake for 1 1/2 hours to 2 hours. You want to ensure the bacon is fully cooked.
- Then allow to cool a few minutes and dish up this thick and delicious baked beans with ground beef recipe.
Nutrition Facts : ServingSize 1 cup, Calories 292 kcal, Carbohydrate 35 g, Protein 17 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 45 mg, Sodium 886 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 5 g
BEAN-AND-BEEF CHILI
Provided by Food Network Kitchen
Time 2h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
- Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
- Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
- Hot:
- This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
- Hotter:
- Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
- Hottest:
- Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.
TEXAS BEAN BAKE WITH GROUND BEEF
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. In a large skillet over medium heat, fry bacon until just crisp.
- Remove to paper towels to drain and set aside.
- Remove all but a few teaspoons of drippings from skillet. Add ground beef and chopped onion and place back over medium heat. Cook, stirring and breaking up beef, until onion is tender and beef is no longer pink.
- Drain canned beans in a colander and run cold water over them to rinse.
- In a large bowl, combine ground beef mixture with drained beans.
- In another bowl, combine ketchup, mustard, Worcestershire sauce, and both sugars; mix well to blend.
- Pour over bean mixture and stir to blend.
- Spoon bean mixture into a 2 1/2- to 3-quart baking dish. Sprinkle crumbled bacon over top.
- Bake in preheated oven for about 1 hour.
Nutrition Facts : Calories 653 kcal, Carbohydrate 88 g, Cholesterol 88 mg, Fiber 13 g, Protein 42 g, SaturatedFat 6 g, Sodium 1427 mg, Sugar 39 g, Fat 17 g, ServingSize 6 Servings, UnsaturatedFat 0 g
GROUND MEAT AND BEAN CASSOULET
A simple and hardy one-dish meal that is also rather elegant. This is adapted from The One-Dish Cookbook by Robert Ackart (1973). It's a family favorite that we continue to make regularly.
Provided by Cooking Beast
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a casserole dish, fry bacon pieces on range top until crispy. Remove bacon.
- Place ground meat into casserole dish and brown in bacon grease. When meat is brown, drain and discard bacon fat.
- Drain and rinse beans in a colander.
- Add beans to meat in casserole dish, with tomatoes, parsley, and spices. Gently stir to blend. Place bacon over top.
- Bake in casserole dish, covered, for 60 minutes at 350°F
- Serve with your favorite corn bread.
Nutrition Facts : Calories 304.2, Fat 3.4, SaturatedFat 1, Cholesterol 3.6, Sodium 246.7, Carbohydrate 50.4, Fiber 15.1, Sugar 0.7, Protein 19.9
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