Beanie Weenies With Root Beer Food

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BBQ BEANIE WEENIES



BBQ Beanie Weenies image

Don't have hot dog buns available? That's no problem with our BBQ Beanie Weenies recipe. Our BBQ Beanie Weenies recipe is grilled in a foil packet and then served salad-style with chopped tomatoes and cheese. Turn up the fun today with our yummy BBQ Beanie Weenies recipe.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 1 serving

Number Of Ingredients 5

1/2 cup canned pork and beans
1 OSCAR MAYER Beef Frank, cut into 1/2-inch-thick slices
1 Tbsp. KRAFT Original Barbecue Sauce
1/4 cup chopped tomatoes
2 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

  • Heat grill to medium heat.
  • Spoon beans onto center of large sheet heavy-duty foil. Top with franks and barbecue sauce; fold to make packet.
  • Grill 8 min. or until heated through. Cut slits in foil to release steam before opening packet; top with tomatoes and cheese.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1120 mg, Carbohydrate 36 g, Fiber 8 g, Sugar 15 g, Protein 14 g

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

BEANIE WEENIES WITH ROOT BEER



Beanie Weenies with Root Beer image

I love root beer, this makes the beans and hotdogs so good

Provided by janet s @jstoneb1

Categories     Other Side Dishes

Number Of Ingredients 6

6 - hot dogs sliced into 5-6 rounds
2 can(s) baked beans, drain alittle liquid off from the top, when you open the cans
1/4 cup(s) finely chopped onion
1/3 cup(s) molasses
3/4 teaspoon(s) root beer extract
5 slice(s) bacon precook to half done to get most of grease out of it

Steps:

  • mix all the ingredients, except bacon, and pour into a baking dish
  • place bacon across top of beans
  • bake at 350 degrees 35 minutes, cover if it starts to brown too much

HOW TO MAKE BEANIE WEENIES



HOW TO MAKE BEANIE WEENIES image

This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!

Provided by Wendi Spraker

Categories     Side

Time 20m

Number Of Ingredients 11

2 Tbs vegetable oil
8 all beef hot dogs (any brand - standard length or bun length)
30 oz pork and beans (If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.)
1/3 Cup Molasses
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayene pepper
¼ cup ketchup
2 Tbs yellow mustard
1 tsp cider vinegar
Salt and pepper to taste

Steps:

  • Pour the oil into a frying pan and allow it to become hot over medium heat.
  • Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
  • If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
  • Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
  • Mix all of the ingredients in a medium sized saucepan and place on the stove
  • Set on medium heat and cook till bubbly throughout, even when stirred.
  • Serve hot.

Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving

BEANIE WEANIE TOT CASSEROLE



Beanie Weanie Tot Casserole image

Make and share this Beanie Weanie Tot Casserole recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450 degrees Fahrenheit.
  • Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  • Set the dish aside.
  • Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  • When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  • (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

CHEESY BEENIE WEENIES



Cheesy Beenie Weenies image

This is my granddaughters favorite lunch. It's not gourmet but it is easy and cheap. And most important, she'll eat it!!

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons ketchup
1 teaspoon mustard
1 tablespoon molasses
1 teaspoon apple cider vinegar
1/4 lb Velveeta cheese, cut in cubes
4 hot dogs, cut in bite size pices
1 (15 ounce) can white beans, undrained
salt, to taste
ground black pepper, to taste

Steps:

  • Combine the ketchup, mustard, molasses, and apple cider vinegar in a saucepan. Add the hotdogs, cheese and beans.
  • Cook, stirring over medium-low heat for 10-15 minutes until thoroughly heated through and cheese is melted. Season to taste with salt and pepper.

Nutrition Facts : Calories 507.3, Fat 26.5, SaturatedFat 12.5, Cholesterol 61.7, Sodium 1381.2, Carbohydrate 44.8, Fiber 6.9, Sugar 11, Protein 23.4

CROCK POT BEANIE WEENIES



Crock Pot Beanie Weenies image

The kids' favorite in an easy crock pot version. I don't remember where I got this recipe but I'm glad I have it. I reduce the amounts by half and cook this is my 1-1/2 quart crock pot for just my husband and myself.

Provided by Lorraine of AZ

Categories     Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb hot dog, cut in fourths
3 (16 ounce) cans pork and beans
1/4 cup chopped onion
1/2 cup catsup
1/4 cup molasses
2 teaspoons mustard

Steps:

  • Combine all ingredients in a crock pot.
  • Cover and cook on LOW for 3 to 4 hours.

HOMEMADE BEANIE WEENIES



Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

  • In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  • Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  • Add your beans and simmer for about 30 minutes.
  • This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

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