Beach Bully Baked Hawaiian Boneless Chicken Breast Food

BEACH BULLY BAKED HAWAIIAN BONELESS CHICKEN BREAST

Steps:

• Marinate the chicken for 4 hours; remove and save marinade.
• Put chicken on baking sheet and bake at 350°F for 35 minutes, basting often.
• Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.

HAWAIIAN CHICKEN BREASTS

Steps:

• Combine egg beaters with oil. Dip chicken in egg mixture. Shake in bag with bread crumbs and bake in 325 degree oven til browned, about 25 minutes. Dissolve remaining dry ingredients in pineapple juice and pour over chicken. Cover and continue cooking until tender, approximately five minutes.

BAKED BONELESS SKINLESS CHICKEN BREASTS WITH GINGER MARINADE

Steps:

• In a bowl put in the orange juice and apple juice and stir some.
• Fresh squeeze 2 lemons and put in the bowl.
• Take a piece of ginger, peel the skin, finely grate and put in the bowl. I like to freeze the ginger because it's easier to peel and grate it, and it stays fresh longer.
• Chop 4 good sized green onions and as much of the green as you can get and place it in the bowl.
• Stir well.
• Put a 1/2 cup of the marinade in a measure cup and 1/2 cup of water. (This is for the baking part).
• Rinse your chicken and place in a 9x13 pan pour the measure cup contents over the chicken.
• Sprinkle cayenne, onion powder, garlic powder and pepper over the top (you can omit the cayenne if you don't like it spicy hot).
• Bake at 350°F for 40 minutes uncovered.
• Turn and sprinkle the same over the top.
• Place in oven for another 10-15 minutes.
• Put the chicken in a container (I like to use a large Tupperware) and pour the remaining marinade over it, cover and store in the refrigerator.

BAKED HAWAIIAN CHICKEN

Steps:

• Preheat oven to 400°F.
• Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
• Drain pineapple, reserving juice.
• Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
• Pour sauce over chicken.
• Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
• Cover the pan and bake for 30 minutes.
• Remove the cover and bake for 5 minutes longer.
• Spoon sauce over the chicken (and rice) when serving.

HAWAIIAN BAKED CHICKEN

Steps:

• Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.