Hot Dog Breakfast Food

ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE

Steps:

• In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
• Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

HOT DOG EGG BURRITOS

Steps:

• Cut hot dogs in thin slices.
• Cook in small amount of butter until browned.
• Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
• Top with slices of cheese and melt in the microwave for about 20secs.
• Roll up all ingredients in flour tortillas.

THE ULTIMATE BREAKFAST HOTDOG

Steps:

• Grate your potato and place into a sieve then run cold water over them, agitating them with your hands until the water flows clear. Remove potatoes to a clean towel and get them as dry as possible. The goal is to rinse off as much starch as possible so you can get some nicely browned potatoes.
• With a little oil (roughly 1 tsp should be enough) in a non-stick skillet, brown the potatoes into hash browns then set aside.
• In the same skillet, prepare the bacon and cook until crispy then set aside until cooled and ready to chop.
• Prepare your hotdogs with your preferred method.
• Crack eggs into the skillet and cook, sunny side up until the egg whites are set and cooked through.
• To assemble, sprinkle shredded cheese over toasted hot dog bun and top with cooked hotdog. Top with hash browned potato, sprinkle on the chopped tomato then lay on top of that one egg per hot dog, and crumbled bacon.

HOT DOG MORNING BURRITO

Steps:

• Top tortilla with egg, cheese and frank; place on microwaveable plate.
• Microwave on HIGH 30 sec. or until cheese is melted.
• Fold in opposite sides of tortilla; roll up.

SCRAMBLED EGGS WITH SLICED HOT DOGS

Steps:

• Use 1 egg per 1 hot dog.
• Beat egg and add 1 tablespoon water.
• Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
• Add beaten egg and stir to scramble together.
• Add salt and pepper.
• Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

BREAKFAST HOT DOGS

Steps:

• Prepare a charcoal grill with a single layer of hot coals.
• Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.
• Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).
• Place each sausage in a roll and serve with the mustard mayonnaise.