SEARED TUNA WITH WASABI GREEN ONION BBQ SAUCE
Steps:
- Make the sauce first. Dump the wasabi powder into a cup. Drizzle in 4 teaspoons of water, and mix to a paste. Set aside.
- Set a small saucepan on the stove. Add the peanut oil and heat over medium-high. Toss in the garlic and ginger and season with a pinch of salt and pepper. Cook briefly, til barely soft. Swirl in the Mutha Sauce, soy sauce, vinegar, oil, and wasabi paste. Add the scallions and give everything a stir.
- Scrape the sauce into a food processor and give it a spin for 5 seconds, or til smooth. Scrape back into the saucepan and add the remaining 1/4 cup water. Mix and keep warm.
- Rub the tuna steaks with olive oil. Sprinkle one side of the tuna steaks with half of the five-spice powder, some salt, and lots of pepper. Flip them and season the other side the same way.
- Build a hot coal bed in your grill. Clean and oil the rack. Put the steaks on and cook for 2 minutes, til colored 3/8 inch up from the bottom. Flip and cook the same amount on the other side, leaving a nice rare streak through the center. The internal temperature will be around 100°.
- Serve immediately with a generous spoonful of sauce over each steak.
BBQ ONIONS
This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.
Provided by Tebo3759
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use indirect heat.
- Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
- Place bouillon cube in hole and add some butter.
- Replace top of onion and wrap in heavy foil.
- With a closed grill cook for 1 hour or until tender.
- Cut into bite size chunks and pour juices over top.
SEARED TUNA WITH GREEN ONION-WASABI SAUCE
Categories Fish Ginger Onion Low Carb Mother's Day Father's Day Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, Sherry, sesame oil and ginger. Stir in green onions. Set aside.
- Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
- Spoon cucumber onto center of plates. Top with tuna. Spoon sauce around. Garnish with radish sprouts.
GRILLED SALMON WITH WASABI MAYONNAISE
Make entertaining look easy with these salmon appetizers made for the grill. They're bite-sized, portable and pack a delicious Asian-inspired kick.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
- Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
- To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
SEARED TUNA WITH WASABI-BUTTER SAUCE
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Provided by DARLA
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
- Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g
BBQ VIDALIA ONIONS
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
Provided by GingerlyJ
Categories Onions
Time 10m
Yield 4 onions, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat grill to high.
- Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.
Nutrition Facts : Calories 50.7, Fat 1.1, SaturatedFat 0.1, Sodium 598.7, Carbohydrate 10.7, Fiber 3, Sugar 3.6, Protein 1.6
More about "bbq wasabi onions food"
SESAME-CRUSTED TUNA WITH WASABI-PONZU SAUCE RECIPE
From myrecipes.com
5/5 (12)Calories 302 per servingServings 4
GRILLED WASABI CHICKEN THIGHS - TREKS & BITES
From treksandbites.com
Servings 4Category Main Course
SEARED TUNA STEAK W/WASABI-GREEN ONION MAYO - FOOD.COM
From food.com
5/5 (11)Total Time 30 minsCategory TunaCalories 425 per serving
SMOKED BLACKENED SALMON SLIDERS WITH WASABI MAYO AND …
From xoxobella.com
RESQ BBQ | WE'LL SAVE ANY BBQ!
From resq-bbq.com
RED DOG BBQ VIRGINIA WARRENTON FAUQUIER COUNTY FOOD TRAILER
From rdbsmoke.com
REVIEW: I COMPARED FAMOUS BARBECUE IN DALLAS AND AUSTIN
From businessinsider.com
REDZONE BAR AND GRILL MENU - WARRENTON VA 20186 - (877) 585 …
From allmenus.com
WASABI AND GREEN ONION MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
WASABI GREEN ONION BBQ SAUCE - BIGOVEN
From bigoven.com
SEARED TUNA STEAKS WITH WASABI-GREEN ONION MAYONNAISE
From bonappetit.com
BBQ SHRIMP AND ONIONS - KAMADO JOE
From kamadojoe.com
YOTAM OTTOLENGHI’S BARBECUE RECIPES FOR OUTDOORS OR IN
From theguardian.com
WASABI SUSHI - MODERN JAPANESE CUISINE | KAITEN DINING
From wasabisushi.com
GRILLED TUNA WITH SOY-WASABI GLAZE - THE SPORTING CHEF
From sportingchef.com
DISNEY EATS: ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH …
From disneyparks.disney.go.com
WASABI MAYO - THE ENDLESS MEAL®
From theendlessmeal.com
NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES THIS MAY - LOS ...
From latimes.com
KENNY GILBERT’S WASABI, HONEY, AND SOY-GLAZED BABY BACK RIBS
From gardenandgun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love