Bbq Sauce Hot Dogs Food

BBQ SAUCE HOT DOGS

Steps:

• Heat grill to medium heat.
• Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
• Fill buns with cheese dogs and pickles.
• Top with barbecue sauce.

GRILLED HOT DOGS

Steps:

• Preheat a grill to medium. Lightly oil the grill grates.
• Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
• Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

SAUCY BBQ HOT DOGS

Steps:

• Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside.
• Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce-- you may want to pour extra over your hot dogs before eating).
• Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness (I like mine just to have light grill marks).
• Add hot dogs to hot dog buns and top with desired toppings and extra sauce.

BARBECUE HOT DOGS

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUED HOT DOGS

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

SURPRISE BARBECUE HOT DOGS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
• Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
• Bake in the preheated oven until piping hot throughout, about 15 minutes.

BBQ DOGS

Steps:

• Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.

SMOKY BBQ BACON-WRAPPED DOGS

Steps:

• Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
• Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
• Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.

OVEN BARBECUED HOT DOGS

Steps:

• Heat oven to 325.
• Put the hot dogs in a 12 x 8 x 2" baking dish.
• In medium saucepan,saute the onion in the butter,until tender.
• When tender,remove from burner,add in remaining ingredients.
• Stir,combining well.
• Pour mixture over hot dogs.
• Bake for 25 minutes.