CARROT MUFFINS
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined. , Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
CARROT MUFFINS
Make and share this Carrot Muffins recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 55m
Yield 24-30 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees F.
- Grease or prepare muffin pans with paper liners.
- Beat sugar and oil in bowl.
- Add eggs to bowl and blend well.
- In seperate bowl, sift dry ingredients (flour- salt).
- Stir dry ingredients into batter, blending well.
- Fold in carrots, nuts and raisins.
- Spoon batter into muffin tins, filling 2/3 full.
- Bake for 35-40 minutes or until tooth pick tests clean.
Nutrition Facts : Calories 263.9, Fat 13.8, SaturatedFat 1.9, Cholesterol 35.2, Sodium 168.9, Carbohydrate 32.7, Fiber 1.1, Sugar 19.1, Protein 3.3
CARROT MUFFINS
Carrot muffins for kids an easy healthy recipe with no added sugar also perfect for baby led weaning
Provided by My Kids Lick The Bowl
Categories Muffins
Time 20m
Number Of Ingredients 6
Steps:
- Place carrot purée in a large bowl
- Add eggs, and butter/oil
- Beat these wet ingredients together with a hand-held beater, the batter should become smooth
- Add the flour, baking powder and cinnamon
- Beat for a further 30-60 seconds to make a well-mixed batter
- Portion into an oiled muffin tin (I use a non-stick silicone tray sprayed with oil) Mix makes 12 standard-sized muffins or 30 mini muffins
- Bake at 180 degrees Celsius for 15 mins (350 Fahrenheit) (for mini muffins, cooking time will be longer for standard size)
- Cool
- Serve
- These muffins can be stored in an airtight container for 3 days, or they can be frozen.
Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 91 mg, Fiber 1 g, UnsaturatedFat 1 g
CARROT CAKE MUFFINS
These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.
Provided by clarinetlover
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.8 g, Cholesterol 47.9 mg, Fat 7.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 246.4 mg, Sugar 12.9 g
CARROT MUFFINS, SUGAR FREE, NO FLOUR, GLUTEN FREE, SO YUMMY
Pssst, don't tell the kids....Sugar free / gluten free, flour free carrot muffins, it has almonds and pecans instead, it uses banana and honey, (only 1 tbsp) instead of sugar, a healthy treat. They keep for up to 3 days in the fridge or can be frozen.
Provided by healthybaker
Categories Dessert
Time 45m
Yield 24 medium muffins, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 160°C.
- Line 24 medium sized muffing tins with paper liners or spray tins with non-stick cooking spray.
- In a large bowl mix all the dry ingredients together, set aside.
- Use a food processor with the blade attachment.
- Brake the banana into pieces, chop the apple into chunks,chop the carrots into chunks, add the lemon juice the honey the oil;process till the carrots are finely chopped.
- Add the 5 eggs, process briefly to incorporate everything.
- Then add the dry mixture, only process till everything comes together,now add the raisins.
- Divide the mixture into prepared muffin tins.
- Bake at 160 C for about 20 - 30 minutes.
- To make the frosting.
- Soften the cream cheese and the butter for 20 seconds in the microwave,add the vanilla, stir together till smooth.
- Spread on cooled muffins, sprinkle chopped nuts on top.
Nutrition Facts : Calories 181.9, Fat 14.3, SaturatedFat 3.7, Cholesterol 52.8, Sodium 187.8, Carbohydrate 10.7, Fiber 2.8, Sugar 5.7, Protein 4.9
CARROT MUFFINS
An easy Carrot Muffins recipe.
Categories Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 18 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. and oil eighteen 1/2-cup muffin cups.
- Into a large bowl sift together flour, baking soda, cinnamon, and salt and whisk in sugar. Coarsely shred enough carrots to measure 2 cups and chop pecans. Add shredded carrots and pecans to flour mixture with raisins and coconut and toss well.
- In a bowl whisk together eggs, oil, and vanilla. Peel and core apple and coarsely shred. Stir shredded apple into egg mixture and add to flour mixture, stirring until batter is just combined well. Divide batter among muffin cups, filling them three fourths full, and bake in middle of oven until puffed and a tester comes out clean, 15 to 20 minutes.
- Cool muffins in cups on racks 5 minutes before turning out onto racks to cool completely. Muffins keep in an airtight container at room temperature 5 days.
CARROT MUFFINS
Make and share this Carrot Muffins recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Spray muffin tins, or use liners, and set aside. Melt the butter in a small saucepan over low heat.
- 2. In a large bowl, use an electric mixer or a whisk to beat the eggs and sugar, about 2 minutes. Add the milk, melted butter, and carrots and mix well. Sift the flour, baking powder, baking soda, cinnamon (if desired), and salt over the egg mixture and stir until smooth. Gently fold in the nuts (if desired).
- 3. Spoon about 1/4 cup batter into each muffin cup. Bake on the middle shelf for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 217.2, Fat 9.1, SaturatedFat 5.4, Cholesterol 52.8, Sodium 191.6, Carbohydrate 30.6, Fiber 1, Sugar 13.3, Protein 3.8
More about "carrotmuffinssugarfree food"
ZUCCHINI CARROT MUFFINS - CO-OP FOOD
From food.crs
CARROT MUFFINS – DELIVERY TO TORONTO AND GTA | 100% VEGAN AND …
From order.hypefoodco.ca
CARROT CAKE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY AND YUMMY NO SUGAR HEALTHY CARROT MUFFINS
From brooklynactivemama.com
TOP 16 FOODS WITH NO CARBS AND NO SUGAR PERFECT FOR DIABETICS …
From supadupaoffers.com
HEALTHY VEGAN CARROT MUFFINS - RUNNING ON REAL FOOD
From runningonrealfood.com
THIS IS THE RECIPE FOR YUMMY SUGAR FREE BANANA MUFFINS
From thesugarfreediva.com
SHREDDED CARROT KUGEL MUFFINS - KOSHER EVERYDAY
From koshereveryday.com
CARROT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
GLUTEN FREE CARROT CAKE RECIPE - MAD ABOUT FOOD
From madaboutfood.co
100+ SUGAR FREE FOODS YOU CAN EAT ON A NO SUGAR DIET
From dailydietdish.com
CARROT MUFFIN RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
HEALTHY CARROT MUFFINS (SUGAR-FREE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST CARROT MUFFINS NO SUGAR RECIPES - YUMMLY
From yummly.com
NO SUGAR DIET FOOD LIST | PRINTABLE 152+ SUGAR FREE FOODS
From dietsmealplan.com
CARROT CAKE MUFFINS - THE ULTIMATE EASTER MUFFIN RECIPE
From savoryexperiments.com
CARROT MUFFINS | RICARDO
From ricardocuisine.com
LITTLE CARROT MUFFINS - WOMAN'S DAY
From womansday.com
HEALTHY CARROT CAKE MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
CARROT MUFFINS RECIPE - SAVORY NOTHINGS
From savorynothings.com
10 BEST SUGAR FREE CARROT MUFFINS RECIPES - YUMMLY
From yummly.com
BEST HEALTHY CARROT MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY CARROT MUFFINS - TASTESBETTERFROMSCRATCHCOM.BIGSCOOTS …
From tastesbetterfromscratch.com
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
From yayforfood.com
CARROT CAKE MUFFINS | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BAKERY-STYLE GLUTEN FREE CARROT MUFFINS: SOFT & TENDER
From glutenfreeonashoestring.com
THE NO SUGAR DIET LIST OF FOODS - MEDIUM
From medium.com
CARBOHYDRATE FOOD LIST - UNIVERSITY OF VIRGINIA SCHOOL OF MEDICINE
From med.virginia.edu
CARROT MUFFINS (FLUFFY) RECIPE - THE KITCHEN FOODIE
From thekitchenfoodie.com
BEST CARROT OATMEAL MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NO-CARB FOODS | A SIMPLE LIST OF ZERO-CARB FOODS | CHOMPS
From chomps.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BANANA CARROT MUFFINS - HINT OF HEALTHY
From hintofhealthy.com
GLUTEN-FREE CARROT MUFFINS - PRIMAVERA KITCHEN
From primaverakitchen.com
BANANA CARROT MUFFINS RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
CARROT MUFFINS - KIM'S CRAVINGS
From kimscravings.com
CARROT CAKE MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
CALORIES IN CARROT MUFFIN AND NUTRITION FACTS - FATSECRET
From fatsecret.ca
HOW TO MAKE CARROT CAKE MUFFINS - DELISH
From delish.com
CARROT PINEAPPLE MUFFINS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love