BARBECUED PORK-SHOULDER CHOPS
Garlic and sage, rubbed into the pork ahead of time,impart an earthy, aromatic flavor. The meat is thenmoistened by a beer marinade. The pork chops arebasted on the grill with a thick, tangy tomato-basedsauce -- the signature of a Saint Louis-style barbecue -- resulting in a smoky taste and almost-candied edges.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand.
- Preheat grill to high. Grill pork chops for7 minutes. Flip, brush grilled sides with barbecue sauce, and grillfor 8 minutes. Flip, brush opposite sides withsauce, and grill for 2 minutes more. Flip, and grilluntil sauce caramelizes, 2 to 3 minutes.
BARBECUED PORK SHOULDER (BOSTON BUTT)
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and the smell drifts for several hours! This is a recipe for a day you'll be spending at home. But don't worry, you can do other things while its cooking, or just sit around watching a movie or a ball game! Fun times! Hickory chip soaking time is not included in the prep and cook time.
Provided by breezermom
Categories Pork
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Soak your hickory chips for at least 8 hours.
- Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20 minutes). Place your grilling rack on the grill, and let it sit for about 5 minutes covered.
- While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil. Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally. Remove sauce from heat.
- Insert the meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat. I usually just insert the thermometer after it has cooked a while to check for doneness. Place the meat (fat side up) on the grill over the pan of water (this will keep your meat moist). Toss some hickory chips over the charcoal to create some great smoke. Cover with the lid, and make sure the vents are open over the meat to draw the heat and smoke towards the meat. Cook over low coals for 3 hours, turning the roast halfway through the cooking time. You will need to add charcoal and hickory chips about every 30-40 minutes to keep the fire and smoke going. I slip them in the side and flick them over to the active charcoal with a tong! After cooking for 3 hours, baste the roast with the sauce. Cover and cook an additional hour or until the thermometer registers 160 degrees. Baste frequently with the sauce.
- Let stand 10 to 15 minutes before slicing.
- Serve sliced with potato salad or cole slaw, or you can put it on sandwiches.
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
BBQ PORK SHOULDER
This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ahead. PLEASE TRY, you won't be dissapointed. The result is worth every bit of extra effort. I'd appreciate any feedback you have.
Provided by Delish
Time P1DT9h
Yield 8-10 serving(s)
Number Of Ingredients 27
Steps:
- Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
- Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
- Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
- Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
- It would be great served on buns with the sauce.
Nutrition Facts : Calories 1029.2, Fat 62.3, SaturatedFat 21.4, Cholesterol 241.5, Sodium 4766.8, Carbohydrate 48.3, Fiber 4.8, Sugar 33.3, Protein 60.8
BRAISED & BARBECUED PORK SHOULDER WITH CIDER KETCHUP
This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Finish on a BBQ for a fabulous smoky crust
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 3h20m
Number Of Ingredients 10
Steps:
- The day before, use a very sharp knife to cut the skin away from the pork, being careful to leave the fat attached to the meat (or ask your butcher to do this). If not done already, score the skin in a criss-cross pattern, then pat dry with kitchen paper. Season the skin liberally with salt and put on a plate in the fridge, uncovered, to dry overnight.
- Meanwhile, heat oven to 180C/160C fan/gas 4. Put the onions, bay, thyme, garlic and fennel seeds in a large flameproof casserole dish. Season the meat liberally, then nestle it into the tin. Pour over the cider, pop on the lid and cook in the oven for 2½ hrs. Remove from the oven and, once cooled slightly, place the pork on a tray or in a container. Pour the liquid into a jug, cover and put everything in the fridge to chill overnight.
- The next day, lift off any fat that has hardened on the surface of the braising liquid, then spoon it back into the dish with the vegetables. Add the vinegar, apples and sugar, and simmer for 1 hr. Leave to cool slightly, then remove the herbs and garlic. Blitz in a blender and taste for seasoning - you want a balance of sweet and sharp, so adjust the sugar and vinegar if you need to, then pour through a sieve to make a thick, pureéd ketchup.
- To reheat the pork and make the crackling, fire up the barbecue or heat the oven to its highest setting. If cooking outside, lay the crackling on the grates and cook, turning occasionally, until it is puffed up and golden, while the pork is on the other side of the barbecue, heating through and nicely browning. Leave to rest for 10 mins before bringing to the table and carving. If cooking in the oven, lay the crackling on a wire rack over a baking tray on the top shelf and cook until crisp, while the pork reheats and browns underneath. If necessary, turn on the grill while the pork rests to really crisp up the crackling.
Nutrition Facts : Calories 501 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 0.6 milligram of sodium
BARBECUE PORK SHOULDER
Provided by Melissa Clark
Categories Slow Cooker Garlic Mustard Pepper Pork Tomato Father's Day Back to School Dinner Family Reunion Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- In small bowl, whisk together sugar, tomato paste, mustard, vinegar, chile powder, hot pepper sauce, and salt. Set aside.
- In heavy, medium skillet over moderately high heat, heat oil until hot but not smoking. Add onion, pepper, jalapeño, and garlic, and sauté until softened, 4 to 5 minutes. Scrape into slow cooker.
- Add pork cubes, bacon, tomatoes and their juices, and bay leaf and stir to combine. Pour sauce over mixture. Cover and cook on low until meat is very tender, 8 to 10 hours. Remove bay leaf and use fork to break up meat before serving on rolls.
More about "bbq pork shoulder food"
PANTHERFANZ BBQ PORK SHOULDER RECIPE | FOOD NETWORK
From foodnetwork.com
Author PantherfanzSteps 6Difficulty Easy
BARBECUED PORK SHOULDER ON A GAS GRILL RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (16)Total Time 9 hrsCuisine AmericanCalories 643 per serving
HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
From allrecipes.com
BARBECUED PORK SHOULDER | RICARDO
From ricardocuisine.com
THE ULTIMATE MODERNIST BBQ PORK SHOULDER | CHEFSTEPS
From chefsteps.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
From thechunkychef.com
10 BEST BBQ PORK SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
LONG & SLOW BBQ PORK SHOULDER - RECIPES AND TIPS TO …
From farmison.com
BBQ PORK SHOULDER ROAST RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
GRILLED PORK STEAK RECIPE OR BBQ PORK SHOULDER STEAKS
From bestrecipebox.com
BARBECUED PORK SHOULDER STEAKS RECIPE - GREAT BRITISH …
From greatbritishchefs.com
18 BBQ PULLED PORK RECIPES TO ADD TO YOUR COOKOUT …
From foodnetwork.com
10 BEST SIDE DISHES BBQ PORK RECIPES | YUMMLY
From yummly.com
PORK SHOULDER BARBECUE RECIPE | EPICURIOUS
From epicurious.com
4/5 (3)Total Time 5 hrsAuthor Michael Pollan
PORK SHOULDER BARBECUE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine AmericanCategory Main CourseServings 8-10
BARBECUED PORK SHOULDER - MY FOOD AND FAMILY
From myfoodandfamily.com
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
From myrecipes.com
CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
SMOKED PORK SHOULDER | ON THE GO WITH BBQGUYS : …
From bbqguys.com
5 INGREDIENT BBQ PORK SHOULDER - THE WHOLE30® PROGRAM
From whole30.com
BARBECUE ROASTED PORK SHOULDER | AUSTRALIAN PORK
From pork.com.au
WHAT’S THE RIGHT TEMPERATURE TO SMOKE/BBQ PORK SHOULDER?
From buythermopro.com
HOW TO COOK PORK SHOULDER - BARBECUEBIBLE.COM
From barbecuebible.com
BBQ PORK SHOULDER STEAKS RECIPE | TRAEGER GRILLS
From traeger.com
SLOW-ROASTED PORK SHOULDER BARBECUE | THE BLOND COOK
From theblondcook.com
GRILLED PORK SHOULDER RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
DAVID’S 10 STEPS TO SUCCULENT SMOKED BBQ PORK PICNIC SHOULDER
From themountainkitchen.com
SMOKED PORK SHOULDER | OKLAHOMA JOE'S®
From oklahomajoes.com
HOW TO SMOKE PORK BUTT (PORK SHOULDER) WITH BARBEQUE
From masterclass.com
SMOKED PORK SHOULDER RECIPE: TIPS FOR SMOKING PORK SHOULDER
From masterclass.com
ROTISSERIE SMOKED PORK SHOULDER - GRILL OUTDOOR RECIPES
From grillseeker.com
PORK SHOULDER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BBQ PORK SHOULDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT PORK SHOULDER FOR PULLED-PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BARBECUE PORK SHOULDER RECIPE | MYRECIPES
From myrecipes.com
SPIT-ROASTED BARBECUE PORK SHOULDER | RICARDO
From ricardocuisine.com
BARBECUE PORK SHOULDER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BBQ PORK SHOULDER ROAST | UNGER MEATS
From ungers1903.ca
15 BBQ PORK SHOULDER STEAK RECIPE - SELECTED RECIPES
From selectedrecipe.com
21 BBQ PORK SHOULDER RECIPE OVEN - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love