CHICKEN ON A STICK
This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.
Provided by MsBindy
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
- Combine all ingredients except chicken together.
- Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
- Cover and refrigerate the remaining marinade.
- Drain the marinade from the chicken.
- Thread the chicken strips onto skewers.
- Coat grill with non-stick spray before heating.
- Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.
Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 0.5, Cholesterol 32.9, Sodium 238.1, Carbohydrate 3.9, Fiber 0.3, Sugar 2.1, Protein 13.7
BBQ CHICKEN ON A STICK
Shish Kebabs always look impressive whether for the family or for a dinner party. It looks like you have taken special care to prepare the meal and they taste good too!
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl.
- Season the chicken with salt and pepper.
- Drop the chicken pieces in the onion mixture and coat well.
- Leave chicken in the mixture for 30 minutes.
- Heat BBQ to medium heat.
- Really coat the chicken pieces with the onion mixture.
- Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers.
- BBQ until chicken is cooked through.
GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
CHICKEN ON A STICK
Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 3.1 g, Cholesterol 68.4 mg, Fat 9.8 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 686.6 mg, Sugar 2.4 g
STICKY BARBECUE CHICKEN
Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Time 50m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.
- Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.
- Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.
Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 17 grams protein, Sodium 1.1 milligram of sodium
CHINESE TAKEOUT-ON-A-STICK
I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. Leftovers (if there are any) are great the next day when used in a salad or wrapped in a flour tortilla with a little mayonnaise. -Bethany Seeley, Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; remove 3 tablespoons for basting. Add chicken to remaining soy sauce mixture; toss to coat. On four metal or soaked wooden skewers, alternately thread chicken and broccoli., Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat until chicken is no longer pink, 10-15 minutes, turning occasionally. Baste with reserved soy mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 261 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 534mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
More about "bbq chicken on a stick food"
CHICKEN BARBECUE ON A STICK - …
From casabaluartefilipinorecipes.com
FILIPINO BBQ CHICKEN ON A STICK - INSTRUCTABLES
From instructables.com
Estimated Reading Time 4 mins
GRILLED CHICKEN FAJITAS ON A STICK - DINNER AT THE ZOO
From dinneratthezoo.com
STICKY GRILLED CHICKEN | RECIPETIN EATS
From recipetineats.com
HOW TO STOP FOOD FROM STICKING TO YOUR BBQ GRILL - …
From buythermopro.com
MEAT ONNA STICK (AKA. CHICKEN TERIYAKI) - INSTRUCTABLES
From instructables.com
OUR MEZA: BBQ CHICKEN ON A STICK AND HERB POTATOES
From ourmeza.blogspot.com
BRYE LIKES TO COOK: BBQ CHICKEN ON A STICK - BLOGGER
From bryelikestocook.blogspot.com
12 STATE FAIR FOODS THAT TASTE BETTER ON A STICK | HY-VEE
From hy-vee.com
GRILLED ASIAN CHICKEN SATAY - FAB FOOD FLAVORS
From fabfoodflavors.com
FILIPINO PORK BARBECUE ON A STICK - KAWALING PINOY
From kawalingpinoy.com
YAKITORI RECIPE 焼き鳥 • JUST ONE COOKBOOK
From justonecookbook.com
CHINESE CHICKEN ON A STICK - SULA AND SPICE
From sulaandspice.com
FILIPINO BBQ CHICKEN ON A STICK - PINTEREST
From pinterest.com
STICKY BBQ CHICKEN SUNDOWNERS - COOKSISTER | FOOD, TRAVEL ...
From cooksister.com
FOOD-ON-A-STICK RECIPES | COOKING LIGHT
From cookinglight.com
BEST FUN WAYS TO EAT FOOD ON A STICK RECIPES, NEWS, TIPS ...
From foodnetwork.ca
FILIPINO CHICKEN BARBECUE RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
EASY CHICKEN KEBAB RECIPE: THIS BARBECUE ... - 30SECONDS FOOD
From 30seconds.com
BACON, BUTTER, CHEESE & GARLIC: CHICKEN ON A STICK ...
From pinterest.co.uk
CHICKEN ON A STICK - HOW TO MAKE CHICKEN ON A STICK
From eatingonadime.com
CHICKEN TERIYAKI ON A STICK - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
HOW TO KEEP CHICKEN FROM STICKING TO THE GRILL (4 EASY …
From theonlinegrill.com
3 SIMPLE TIPS TO HELP YOUR CHICKEN NOT STICK ... - BBQ GRILLS
From weber.com
DENNY'S KID'S GRILLED CHICKEN ON A STICK NUTRITION FACTS
From fastfoodnutrition.org
HOW TO MAKE THE BEST PORK BBQ ON A STICK FILIPINO STYLE
From youtube.com
BEST GRILLED CHICKEN STICKS WITH PLUM SAUCE RECIPES | FOOD ...
From foodnetwork.ca
HOW TO STOP FOOD FROM STICKING TO YOUR GRILL | GRILLAHOLICS
From grillaholics.com
SESAME CHICKEN SATAY: ON A STICK COOKBOOK GIVEAWAY
From pocketchangegourmet.com
DAKKOCHI (KOREAN GRILLED CHICKEN SKEWERS) - CLOSET COOKING
From closetcooking.com
CHINESE CHICKEN ON A STICK: RECIPE AND HOW-TO GUIDE
From barbecuefaq.com
GRILL IT ON A STICK - FINECOOKING
From finecooking.com
STREET FOOD SHANGHAI CHINA - STREET FOOD BBQ CHICKEN ON A ...
From youtube.com
BOBBY FLAY'S BEST CHICKEN SKEWERS | FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN FINGERS ON A STICK - PARENTSCANADA
From parentscanada.com
TWO FEET OF GRILLED CHICKEN, 24-INCH CORN DOGS: RODEO ...
From houstonchronicle.com
PORK INASAL (FILIPINO PORK BARBECUE ON A STICK) – LOLA ...
From lolakusinera.com
GRILLED HOISIN CHICKEN KABOBS - A FOODCENTRIC LIFE
From afoodcentriclife.com
HOW TO KEEP CHICKEN, STEAK, FISH AND ... - FOOD FIRE FRIENDS
From foodfirefriends.com
TERIYAKI CHICKEN ON A STICK - THE SHORT ORDER COOK
From theshortordercook.com
FOOD ON STICKS IN JAPAN-10 KINDS TO TRY | LET'S EXPERIENCE ...
From gurunavi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love