Quick Crescent Taco Pie Food
QUICK CRESCENT TACO PIE
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
Nutrition Facts :
QUICK CRESCENT TACO PIE
I got this from a Country Cooking booklet. It looks easy and tasty. It uses crescent roll dough instead of a pie crust.
Provided by Margie99
Categories Pot Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
- Spread the crescent roll dough in a 10" pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
- Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.
Nutrition Facts : Calories 440.6, Fat 25.1, SaturatedFat 12.7, Cholesterol 110.8, Sodium 624, Carbohydrate 24.4, Fiber 1.7, Sugar 2.4, Protein 28.2
QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
QUICK CRESCENT TACO PIE
My son Travis loves this pie and so easy to make.
Provided by Susan Semas
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brown beef in large skillet, drain, add taco mix, 1/4 cup of water, and salsa, simmer for 5 minutes. Unroll crescent dough and place into 10 inch pie pan to form crust press edges together at seams. Sprinkle cup of crushed corn chips, spoon meat mixture over chips, spread sour cream on top. Cover with cheese slices sprinkle with remaining corn chips. Bake 375 for 25 minutes or until golden brown. Top with lettuce and tomatoes (optional).
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