Not Fried Ice Cream A Food

NO-FRY FRIED ICE CREAM

Steps:

• Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.

NOT-FRIED ICE CREAM CAKE

Steps:

• In a small bowl, combine the cornflake crumbs, sugar, butter and cinnamon; set aside 1/2 cup. Press remaining crumb mixture into a greased 9-in. springform pan. Spoon half of the ice cream over crust. Sprinkle with reserved crumb mixture; drizzle with 2 tablespoons honey. Cover and freeze for 2 hours. , Top with remaining ice cream. Cover and freeze for 8 hours or overnight. , Remove from the freezer 5 minutes before serving. Remove sides of pan; drizzle with remaining honey.

NOT FRIED, FRIED ICE CREAM

Steps:

• Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
• Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
• (Cooking times will vary according to taste and oven temps.) Let cool.
• Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
• Serve with honey drizzled over each and enjoy!
• *See new note above recipe*.

NOT FRIED ICE CREAM - A

Steps:

• Using ice cream scoop, make four 1/2 cup scoops of ice cream and freeze until very firm, about 2 hours.
• Meanwhile, in medium bowl combine crushed cereal and melted butter until blended.
• Remove ice cream balls from freezer and roll each in the cereal mixture, coating completely.
• Return coated balls to freezer and freeze at least one hour longer.
• When ready to serve, combine honey and cinnamon in small saucepan and heat over low heat until warm.
• Place ice cream balls in serving dishes, drizzle with warm honey mixture, and serve immediately.

DEEP FRIED ICE CREAM

Steps:

• Give the ice-cream scoops a perfect round.
• Put the 4 scoops in the deep freezer for 15 minutes.
• Give it an egg wash once you remove it from the deep freezer.
• Roll on the crushed corn flakes and give it a nice coating.
• Put it in the freezer for 20 minutes.
• Repeat the process twice.
• Heat the oil.
• Make sure it is burning hot.
• Deep fry the ice-cream quickly for 5-8 seconds.
• Make sure that the oil is very hot or the corn flakes won't get its colour.
• Now add little brandy or cognac and flambe it on the table.

NON-FRIED ICE CREAM!

Steps:

• Mix first 4 ingredients in separate bowl.
• Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
• Remove from heat and let mixture cool for several minutes.
• Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
• Add the ice cream evenly on top of the first layer of mixture.
• Add the rest of the mixture on top of the ice cream.
• Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
• Remove and drizzle with chocolate or caramel sauce if desired.
• Enjoy!