Southwest Potato Casserole 5fix Food

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SIMPLE SOUTHWESTERN MASHED POTATO CORNFETTI CASSEROLE #SP5



Simple Southwestern Mashed Potato Cornfetti Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Corn and Mashed potatoes are a marriage made in culinary heaven. With just 5 simple ingredients you can turn that medley into a bold side dish with flavors of corn, mashed potatoes, pablano and red peppers, sour cream and chives that pairs great with steak, pork or chicken. I created this dish due to my family always mixing their corn into the mashed potatoes.

Provided by Vseward Chef-V

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (24 ounce) simply potato sour cream and chive mashed potatoes
1 (15 1/4 ounce) can whole kernel Mexican-style corn, with poblano and red peppers, drained
1 (14 3/4 ounce) can cream-style corn
3/4 cup salted butter, divided
1 (8 1/2 ounce) cornbread-muffin mix

Steps:

  • Preheat oven 350°.
  • Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent. Place the container in the microwave and heat on HIGH for 3 minutes.
  • Completely remove film and stir.
  • Return the package, uncovered, to the microwave on HIGH for 1 additional minute.
  • Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. Stir to combine ingredients.
  • Pour corn mixture into an ungreased 9"x9" rectangular casserole dish. Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top).
  • Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean.
  • Remove from oven, slice remaining butter and evenly distribute on top of casserole. Let stand 10-15 minutes before serving.

Nutrition Facts : Calories 856.1, Fat 43.9, SaturatedFat 24.4, Cholesterol 96.1, Sodium 1988, Carbohydrate 110.7, Fiber 7.8, Sugar 18.3, Protein 12.2

EASY SOUTHERN SWEET POTATO CASSEROLE



Easy Southern Sweet Potato Casserole image

This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish.

Provided by stannius

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 45m

Yield 8

Number Of Ingredients 3

1 pound sweet potatoes, peeled and cubed
1 cup brown sugar
1 (10.5 ounce) package marshmallows

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
  • Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 68.3 g, Fat 0.1 g, Fiber 1.7 g, Protein 1.6 g, Sodium 68.3 mg, Sugar 50.2 g

SOUTHWEST POTATO CASSEROLE



Southwest Potato Casserole image

Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.

Provided by Engrossed

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) can tuna, drained and flaked (You could make this Vegetarian or use cooked chicken, cooked ground beef, or cooked sausage)
1 red bell pepper, seeded and diced
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can diced green chilies
1/4 cup pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos)
3 cups colby-monterey jack cheese, shredded (2 for filling, 1 to top)
1 cup sour cream
3/4 cup salsa, drained (I used Pace chunky mild salsa)
1/4 cup cilantro, minced
2 garlic cloves, minced
1 teaspoon ground cumin
1/2-1 teaspoon salt, to taste
1/2-1 tomatoes, seeded and chopped
6 green onions, sliced
sour cream, to serve
hot sauce, to serve (we like Tapatio)

Steps:

  • Preheat oven to 350°F Grease a 13x9 baking dish.
  • Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
  • Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
  • Spread mix into prepared baking dish and top with remaining cup of cheese.
  • Bake for 60 minutes.
  • Remove from oven and top with fresh chopped tomatoes and sliced green onions.
  • Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
  • Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.

SOUTHWEST BREAKFAST CASSEROLE #5FIX



Southwest Breakfast Casserole #5FIX image

5-Ingredient Fix Contest Entry. This is a recipe that I made up myself. It works well for breakfast or as a side dish to tacos, burritos, etc. Serve with sour cream and salsa to really add zip!

Provided by skiimer

Categories     Breakfast

Time 1h

Yield 8-12 Casserole, 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
8 eggs, Slightly Beaten
1 (8 ounce) can diced green chilies
1 (8 ounce) bag shredded three-pepper cheese
1 large tomatoes, Chopped

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 175.6, Fat 11.8, SaturatedFat 5.9, Cholesterol 204.2, Sodium 681.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1.7, Protein 12.3

SOUTHWEST POTATO CASSEROLE #5FIX



Southwest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe includes flavors from the southwest with black beans, corn and cheese. Yum!

Provided by Cinji

Categories     Potato

Time 40m

Yield 4-6 side dish servings, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (15 ounce) can black beans, drained
1 cup frozen corn kernels
1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme
2 cups shredded Mexican blend cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 8x8 glass baking dish with cooking spray.
  • In a large bowl, combine potatoes, black beans, corn and cooking creme. Stir in half of cheese. Pour potato mixture into baking dish. Sprinkle with remaining cheese.
  • Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
  • Remove from oven and serve.
  • Recipe serves 4-6 and can be prepared in one hour.

Nutrition Facts : Calories 425.1, Fat 20.8, SaturatedFat 12.8, Cholesterol 69.3, Sodium 750.5, Carbohydrate 39.7, Fiber 8.4, Sugar 3.1, Protein 23.5

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Enriched with butter and eggs and spiked with warm spices, prepare to meet your new go-to holiday side dish. Roasting the sweet potatoes (instead of boiling) concentrates and deepens their flavors. It also allows you to prep the potatoes well in advance to free up valuable time and oven space on the big day.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten with a fork
3 tablespoons unsalted butter, melted plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans

Steps:

  • Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.
  • Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg and pepper to taste. Whisk the mixture until smooth.
  • Butter an 8-by-8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.

EASY CHEESY SOUTHWEST POTATO PANCAKES #5FIX



Easy Cheesy Southwest Potato Pancakes #5FIX image

5-Ingredient Fix Contest Entry. This is a basic recipe that I whipped together one night when there was barely anything left to form into an edible side dish. The kids loved it, so it found its way into the regular rotation of sides.

Provided by bender2112

Categories     Potato

Time 20m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/2 cup shredded cheddar cheese
1 teaspoon minced garlic
1 cup salsa (medium)
1 egg

Steps:

  • Mix all of the ingredients in large bowl.
  • Drop amounts of approximately ¼ cup in hot oil.
  • Brown both sides (3-4 minutes each).

Nutrition Facts : Calories 62.2, Fat 4, SaturatedFat 2.3, Cholesterol 40.9, Sodium 329.4, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 4.1

SOUTHWESTERN POTATO QUICHE CASSEROLE #SP5



Southwestern Potato Quiche Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This dish may be served at breakfast or brunch as a main course, or even as a side. Made with Simply Potatoes Steakhouse Potatoes, eggs, light cream, cheddar cheese, and a spice blend. The potatoes are still the star of the recipe. I created this recipe based on ease of preparation and convenience; my family tends to like Southwestern cuisine and food which is on the spicier side. Reduced fat ingredient substitutes may be used for the dairy ingredients.

Provided by ll.eaton_5498914

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) package Simply Potatoes Steakhouse Seasoned Diced Potatoes
1 1/2 teaspoons california style garlic pepper seasoning
2 eggs, lightly beaten or 2 egg substitute
1 cup light cream
1 (8 ounce) package shredded cheddar cheese (1 c. sharp, 1 c. mild)
cooking spray

Steps:

  • Preheat oven to 350 °F.
  • Lightly spray 2 1/2 quart casserole dish with cooking spray, coating bottom and sides. Set aside.
  • Cook Steakhouse Seasoned Diced Potatoes according to package directions, adding the California Style seasoning, mixing thoroughly.
  • While potatoes cook, beat eggs in a separate bowl; add light cream and whisk until smoothly blended. Set aside.
  • Transfer potatoes to prepared casserole dish.
  • Pour egg mixture evenly over Steakhouse Potatoes.
  • Top with cheese, making sure to cover completely.
  • Bake for 40 minutes or until cheese is completely melted.
  • Remove from oven and allow to set for 3 minutes and serve.

Nutrition Facts : Calories 254.4, Fat 21.9, SaturatedFat 13.3, Cholesterol 128.2, Sodium 274.8, Carbohydrate 2.1, Sugar 0.3, Protein 12.6

MASHED POTATO CASSEROLE #5FIX



Mashed Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. It is suitable for any holiday meal with meat, chicken or fish. I have been preparing it for so many years, I do not remember its origin.

Provided by anitacilea

Categories     Potato

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

5 lbs Simply Potatoes Traditional Mashed Potatoes or 5 (24 ounce) bags Simply Potatoes Traditional Mashed Potatoes
3/4 cup butter (room temperature)
1 1/2 cups half-and-half cream (warm in small pot)
12 ounces swiss cheese
2 (3 ounce) packages cream cheese with chives

Steps:

  • Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
  • **Warm milk & butter should be room temperature to make easier blend.

Nutrition Facts : Calories 298.8, Fat 27.5, SaturatedFat 17.4, Cholesterol 81.4, Sodium 201.9, Carbohydrate 3.4, Sugar 0.5, Protein 10.4

MEXICAN POTATO CASSEROLE #5FIX



Mexican Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. I love Mexican food, especially queso. I also love potatoes and Doritos...seemed like a natural fit to mix them all together.

Provided by JanMatt

Categories     Potato

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (10 3/4 ounce) can cream of chicken soup
8 ounces Velveeta Mexican cheese, grated
1 1/2 cups sour cream
2 cups crushed nacho cheese flavor Doritos

Steps:

  • Preheat oven to 400 degrees. In a large bowl, mix together soup, cheese and sour cream. Fold in Simply Potatoes Diced Potatoes with Onion. Add potato mixture to large greased casserole dish. Top with Doritos and bake for 45 minutes.

Nutrition Facts : Calories 404.7, Fat 33.7, SaturatedFat 19.3, Cholesterol 95.8, Sodium 1443.3, Carbohydrate 13.4, Sugar 8, Protein 12.7

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