Basil Syrup Food

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BASIL SIMPLE SYRUP



Basil Simple Syrup image

Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh basil leaves

Steps:

  • Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g

BASIL SIMPLE SYRUP



Basil Simple Syrup image

A delicious simple syrup with basil that makes desserts, drinks and cocktails amazing.

Provided by Melissa

Categories     Drinks

Time 1h20m

Number Of Ingredients 3

1 1/2 cups of water
1 1/2 cups of sugar
large bunch of fresh basil leaves (15-20)

Steps:

  • Add water and sugar to a medium pot over medium heat
  • Warm the mixture until the sugar dissolves.
  • Once the sugar dissolves, remove from the heat and add your fresh basil leaves and place a lid over top.
  • Allow to cool with the basil leaves steeping in the simple syrup.
  • When cooled, remove basil leaves and pour your syrup into a container and use right away or refrigerate.

Nutrition Facts : Calories 387 kcal, Carbohydrate 100 g, Sodium 1 mg, Sugar 100 g, ServingSize 1 serving

LEMON-BASIL SPRITZER



Lemon-Basil Spritzer image

Here's a fresh spin on cocktail hour. Our Lemon-Basil Spritzer recipe calls for Champagne or dry sparkling wine, but you can just as easily swap in a liter of lemon-flavored seltzer water for a mocktail with major summer appeal. We kept the list of ingredients short and sweet: lemon, fresh basil leaves, our simple syrup, and your bubbly mix-in of choice. What makes it such a winner is that you can easily keep all of the ingredients on hand throughout the summer so that you're always ready to whip up a batch. It is the perfect start to an alfresco dinner or a porch-sitting session. Top each glass with a garnish of basil leaves and lemon peel twists and you'll have a festive, seasonal treat that's bound to dazzle the taste buds every time. When those dog days come around, you won't find a more thirst-quenching and refreshing companion.

Provided by Casey Barber

Categories     Cocktails

Yield Serves 6

Number Of Ingredients 5

1 batch Simple Syrup
3 (1-inch-long) lemon peel strips
3 large fresh basil leaves
1 (750-ml) bottle chilled Champagne or dry sparkling wine
Garnish: basil leaves and lemon peel twists

Steps:

  • Prepare Simple Syrup. Remove from heat; stir in lemon peel strips and large fresh basil leaves. Cover and steep 30 minutes. Pour mixture through a fine mesh strainer into a bowl; discard solids. Cool to room temperature, 1 hour. Pour cooled syrup into a 2- to 3-qt. pitcher. Stir in bottle chilled Champagne or dry sparkling wine. Fill 6 stemless wineglasses with ice. Pour cocktail evenly into glasses; garnish with basil leaves and lemon peel twists.

BASIL SIMPLE SYRUP



Basil Simple Syrup image

This basil simple syrup is simple, delicious, and easy to make with just three ingredients.

Provided by Oh My Veggies

Categories     Condiment     Drinks

Number Of Ingredients 3

1 cup white sugar (organic for vegan-friendly)
1/2 cup water
1/2 cup fresh basil leaves

Steps:

  • Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
  • Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
  • Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

BASIL LEMON SYRUP



Basil Lemon Syrup image

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories     Non-Alcoholic     Cocktail Party     Lemon     Basil     Summer     Boil     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

Steps:

  • Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

BASIL LIME SYRUP



Basil Lime Syrup image

Categories     Sauce     Blender     Dessert     Quick & Easy     Lime     Basil     Summer     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 5

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

Steps:

  • Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
  • Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

LEMON BASIL SYRUP (FOR BEVERAGES)



Lemon Basil Syrup (For Beverages) image

This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.

Provided by Scarlett516

Categories     < 60 Mins

Time 37m

Yield 1/2 cup

Number Of Ingredients 4

2 lemons
2/3 cup water
4 tablespoons sugar
5 stems fresh basil

Steps:

  • Combine the lemons, water, and sugar. Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Remove from heat, add the basil, and seep for 30 minutes.
  • Remove the basil and add to sparkling water or champagne to taste.

Nutrition Facts : Calories 476.5, Fat 1.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 147, Fiber 20.3, Sugar 100.7, Protein 5.2

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