Basil Mint Wine Cooler Food

BASIL-MINT WINE COOLER

Basil-Mint Wine Cooler image

Provided by Julia Moskin

Yield 4 drinks

Number Of Ingredients 3

Ingredients

2 cups dry white wine, chilled
12 basil leaves, roughly shredded
3 mint leaves (or another soft herb, or additional basil)

Steps:

Combine wine and herbs. Working in batches, pour mixture into the bottle of a carbonator, filling it not more than 1/2 full (this will give the mixture room to foam). Charge with CO2 until very fizzy.
Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. Serve over ice or straight up.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 1 gram

COLD CANTALOUPE AND MINT SOUP

Cold Cantaloupe and Mint Soup image

Categories Soup/Stew Blender Vegetarian Quick & Easy Low Sodium Cantaloupe Mint Summer Chill Gourmet

Yield Makes about 4 cups, serving 4

Number Of Ingredients 7

Ingredients

1 lime
1 1/4 cups water
1/2 cup packed fresh mint leaves
1/4 cup sugar
1 cantaloupe (about 2 1/2 pounds)
3/4 cup chilled sweet Gewürztraminer (see note, above)
Garnish: fresh mint leaves

Steps:

With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.

WHITE WINE COOLER MARINADE

White Wine Cooler Marinade image

Wine, sprite, lime juice, fresh herbs, garlic and a bit of olive oil come together in less than five minutes, and make a very nice marinade for chicken. Would probably do well on pork too, though I have only done it with chicken.

Provided by TJW2725

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 chicken breast fillets
1 cup dry white wine
3/4 cup Sprite
3 garlic cloves, pressed
3 tablespoons olive oil
1 lime, juice of
1 bunch fresh basil, chopped
1 bunch fresh thyme, chopped
3 mint leaves, crushed
sea salt
ground pepper
1 pinch cayenne (optional)

Steps:

Mix all ingredients together in a large bag or glass bowl, mix or shake until fully mixed.
Marinade chicken overnight, or at least six hours. Remove chicken, discard marinade.
Grill to perfection!
Enjoy!
This works for bone-in chicken as well.

Nutrition Facts : Calories 162.5, Fat 10.2, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.9, Protein 0.2

CUCUMBER MINT AND BASIL SODA

Cucumber Mint and Basil Soda image

bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative. I will be trying this with stevia instead.

Provided by Ambervim

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
1/2 large cucumber, thinly sliced crosswise, plus 12 slices for garnish (about 8 oz.)
24 fresh mint leaves, plus 12 sprigs (to garnish)
12 fresh basil leaves
6 cups soda water, divided

Steps:

Bring water and sugar to a boil to make simple syrup.
Keep 1.5 cups in a small saucepan and remove pan from heat.
Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.
Cover and let steep for 30 minutes.
Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
Fill a 12-oz. glass with ice cubes. Add 2 tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine. Garnish with cucumber slice and sprig of mint. Repeat to make 11 more sodas.

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