Basic Fish Cure Bbq Rub Food
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BOBBY'S RUB FOR FISH
Steps:
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
NIF'S BASIC DRY BBQ RUB
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!
Provided by Nif_H
Categories Low Cholesterol
Time 2m
Yield 1 cup, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix!
- Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!
BASIC BARBECUE RUB
This is from the booklet the IGA supermarket produced. It can be good on it's own or as a base for experimenting. There are variations to this recipe that I will include below.
Provided by Studentchef
Categories Summer
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Blend all the ingredients together and store in a small container. Ue when ready to barbecue.
- Variations (adding to the dry rub above):.
- Mustard and thyme:.
- Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves. It is good for fish, poultry, meats, potatoes, and vegetables.
- Mediterranean:.
- Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic. Good for grilling vegetables, meat and seafood.
- Coffee and cocoa:.
- Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix. It's good with beef, pork, game and poultry.
- Maple:.
- Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup. Good with pork, salmon, poultry, apples, pears, and squash.
Nutrition Facts : Calories 342, Fat 13.9, SaturatedFat 2.2, Sodium 9635.3, Carbohydrate 66.2, Fiber 34.5, Sugar 17.7, Protein 14.4
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
BASIC BBQ RUB
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been able to find it, so I've left it out.
Provided by IngridH
Categories Vegan
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl until well blended. Place in a sealed container until ready to use.
Nutrition Facts : Calories 390.5, Fat 3.7, SaturatedFat 0.5, Sodium 28108, Carbohydrate 93.8, Fiber 8.1, Sugar 79.1, Protein 4.3
BASIC RUB FOR BARBECUE
Steps:
- Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 2 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 26 grams
STEVEN RAICHLEN'S FAJITA DRY RUB
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for 30 minutes to 2 hours before grilling.
Provided by Tiz4tggr
Categories Low Cholesterol
Time 10m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix with a fork.
- Transfer to a jar, cover, and store away from heat and light.
- The rub will keep for several months. Makes 1 cup.
- To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.
Nutrition Facts : Calories 336.7, Fat 7.3, SaturatedFat 1.3, Sodium 21239.7, Carbohydrate 72.9, Fiber 22.1, Sugar 24, Protein 12.4
BASIC FISH CURE (BBQ RUB)
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish.
Provided by januarybride
Categories Low Protein
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl with your fingers.
- If using as a seasoning, just sprinkle on the fish before grilling.
- If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
- NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.
Nutrition Facts : Calories 111.7, Fat 0.3, Sodium 7082.1, Carbohydrate 28, Fiber 0.4, Sugar 26.7, Protein 0.4
More about "basic fish cure bbq rub food"
BEST DRY RUB RECIPE FOR BBQ FISH - DELISHABLY
Grind the ingredients together until the tarragon and basil are very fine and all of the ingredients are well blended. With the fish flesh-side up, sprinkle about 1 tsp. of the dry rub evenly over the top of each piece of fish. Press the rub into the …
From delishably.com
From delishably.com
ALL PURPOSE BBQ DRY RUB - KEVIN IS COOKING
To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if …
From keviniscooking.com
From keviniscooking.com
THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS
This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding …
From thespruceeats.com
From thespruceeats.com
THE ONLY FISH RUB RECIPE YOU’LL EVER NEED
When ready to use, salt the both sides of the meat lightly. We want the salt to hit the moisture and dissolve and get sucked in. If you can, salt it at least an hour in advance. Now sprinkle the rub on the flesh side of the fish. …
From amazingribs.com
From amazingribs.com
SPICY FISH SEASONING (64 CENTS/BATCH) - GOOD CHEAP EATS
paprika $0.02. dill – $0.37. thyme – $0.01. ginger – $0.07. cayenne – $0.02. black pepper – $0.01. A batch of spicy fish seasoning costs just $0.64 per batch. A similar commercial spice at the grocery store costs $2.99. …
From goodcheapeats.com
From goodcheapeats.com
FISH SEASONING (GREAT ALL-ROUNDER) | RECIPETIN EATS
Rule of thumb: Two minutes each side for every 1.25 cm / 0.5″ thick fillet. So a 1.25cm / 0.5″ thick fillet will take 4 minutes in total. Fish should flake easily – this means it is cooked. Internal temperature of cooked fish: . 55°C / …
From recipetineats.com
From recipetineats.com
STANDARD BBQ RUB - MY "SPOOCIAL" RUB - WOOPIGFOODIE
2/3 cup kosher salt (I actually smoke my salt, so I use that) 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon chipotle pepper powder (here’s my own recipe) 2 teaspoons cayenne pepper powder …
From woopigfoodie.com
From woopigfoodie.com
BASIC BBQ RUB - BOBBI'S KOZY KITCHEN
In a large bowl, combine of the ingredients. Use rub on your meat of choice. Use immediately or, for more flavor, wrap in plastic wrap and refrigerate for a few hours, or overnight. Store leftover rub in an airtight container, or zipper top …
From bobbiskozykitchen.com
From bobbiskozykitchen.com
STEVEN RAICHLEN’S BASIC BARBECUE RUB - FAITH …
Use this basic formula as a springboard for your own creativity. There are two ways to use this or any rub—sprinkle it on right before grilling or smoking as you would a seasoned salt. Or apply it several hours or even the day before to …
From foodschmooze.org
From foodschmooze.org
BASIC DRY RUB | RICARDO
Ingredients. 3 tbsp black peppercorns; 1 1/2 tbsp coriander seeds; 3 tbsp salt; 1 1/2 tbsp smoked paprika; 1 1/2 tsp onion powder; Add to my grocery list
From ricardocuisine.com
From ricardocuisine.com
BBQ RUB | EASY HOMEMADE BBQ RUB - RACHEL COOKS®
Instructions. In a small bowl or jar, mix all ingredients together. Store in an airtight container until ready to use. When ready to use, rub onto desired choice of meat - I recommend pork or chicken for this spice rub.
From rachelcooks.com
From rachelcooks.com
SEAFOOD RUB | BBQ HERO
Step 1 – Measure Ingredients. Using measuring spoons or weighing scales, measure out the correct amount of each ingredient. This batch provides the right amount for …
From bbqhero.com
From bbqhero.com
BASIC BARBECUE RUB - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Combine the ingredients in a large bowl and mix, breaking up any lumps in the brown sugar with your fingers. (Your fingers work better than a whisk or wooden spoon.) Step 2: Pack in lidded jars and include directions for storing (store away from heat and light) and using. (Figure on 2 to 4 teaspoons per pound of meat.)
From barbecuebible.com
From barbecuebible.com
FIVE EASY BBQ RUBS FOR SUMMER | TESCO REAL FOOD
Aniseed. In a dry frying pan, toast 1 tsp fennel seeds and 1 tsp coriander seeds until fragrant then lightly crush. Stir together along with ½ tsp crushed chillies and ½ tsp celery salt for a unique aniseed-scented rub. This is a great choice for vegetable or prawn skewers.
From realfood.tesco.com
From realfood.tesco.com
BASIC BBQ SPICE RUB - LORD BYRON'S KITCHEN
A rub can be used in so many ways! Once you have this rub in your pantry, get ready for a whole lot of flavour in many of your mains and sides. Obviously, you can use it as intended. Rub it over chicken, beef, pork, etc. Cover it and let it sit in the fridge so that the rub can really permeate the meat. Then, cook according to you liking.
From lordbyronskitchen.com
From lordbyronskitchen.com
BBQ RUB - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Put the salt, brown sugar, paprika, and pepper in a small bowl and stir to mix. (Your fingers actually work better for mixing the rub than a spoon or whisk does.) Step 2: Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.
From barbecuebible.com
From barbecuebible.com
FOODCOMBO
BASIC BBQ RUB | RICARDO
Ingredients. 1/4 cup (60 ml) firmly packed brown sugar; 1/4 cup (60 ml) sweet paprika; 3 tablespoons (45 ml) black pepper; 3 tablespoons (45 ml) coarse salt
From ricardocuisine.com
From ricardocuisine.com
5 REGIONALLY-INSPIRED BBQ RUBS FOR GRILLED FISH - THE HEALTHY FISH
Equal amounts of chili powder and brown sugar give this Texas Style Dry Rub recipe from Dad with a Pan its Texas BBQ flavor. If you’ve never grilled fish with a BBQ rub before, this Texas rub’s classic flavor profile is a great place to start. 1/3 cup chili powder; 1/3 cup golden brown sugar, packed; 1/4 cup salt; 1/4 cup ground black pepper
From thehealthyfish.com
From thehealthyfish.com
BBQ RUBS - BUT NOW ON FISH - BAR-BE-QUICK
Set up a lidded bbq to cook direct at a medium temperature up to 180-200c. Place the fillets on the plank season with the rub and place directly on the grill grates. You are looking for an internal temperature on the fish of 65-70°c when the fish will be cooked through and remain moist. Other methods are using whole mackerel or sea trout ...
From barbequick.com
From barbequick.com
WORLD BEST FISH COOKING RECIPES : BASIC FISH CURE (BBQ RUB)
Total Time: 5 mins Preparation Time: 5 mins Ingredients. 1 cup firmly packed brown sugar ; 1/2 cup coarse salt ; 1 tablespoon black pepper ; 1 tablespoon dried dill ; …
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
ALL FOR ONE RECIPE BASIC FISH CURE BBQ RUB RECIPE - WEBETUTORIAL
All for one recipe basic fish cure bbq rub is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make all for one recipe basic fish cure bbq rub at your home.. All for one recipe basic fish cure bbq rub may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture resembles a coarse powder. Store: Transfer rub to an airtight container or resealable bag. Store in a cool, dry place.
From nospoonnecessary.com
From nospoonnecessary.com
THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS
How to apply the Ultimate BBQ Rub. Start by smearing the rub with a spoon or spatula. Once you have most of the rub on the meat, finish by using your hands to smooth it out making sure the entire surface area of the meat is covered with the rub. For more flavor, allow the meat to marinate in the fridge for 30 minutes, or up to 8 hours.
From therealfooddietitians.com
From therealfooddietitians.com
SIMPLE GRILLED WHITE FISH | THE SAUCE BY ALL THINGS BARBECUE
Cook for roughly 90 seconds. While the fish is searing, combine the water, wine and lemon juice in a shallow grill safe pan and place the pan on the indirect side of the grill. Once you like the golden caramelization of the seared side, gently flip it …
From atbbq.com
From atbbq.com
BASIC BBQ RUB RECIPES ALL YOU NEED IS FOOD
Steps: Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.
From stevehacks.com
From stevehacks.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with pork chop, baby back ribs, and even chicken.
From theonlinegrill.com
From theonlinegrill.com
HOMEMADE FISH SEASONING RECIPE - HAPPY FOODS TUBE
This will yield 3 tablespoons seasoning = ca 23 grams. I used about a ¾ teaspoon per fillet (4,5 to 5 ounces per fillet/130-150 grams per fillet). The amount you will need per fillet may vary, depending on their size. 3 tablespoons should be plenty for 9-12 portions.
From happyfoodstube.com
From happyfoodstube.com
BASIC BBQ RUB - SAVORYREVIEWS
#americangrilled #bringbackrex 00 flour 1001 foods 1001 foods to die for 15 minutes of fame 20 minute meal 2015 25 essential techniques for grilling 25 essential techniques for smoking 3 bar and grill 4th 4th july recipes 4th of july 4th of july grilling 4th of july menu 4th recipes 55 knives 55knives A & J restaurant a southern family cookbook ...
From savoryreviews.com
From savoryreviews.com
BASIC BARBECUE RUB RECIPES (PAGE 1) - FOODFERRET
Browse hundreds more BBQ recipes on 4Food. How to make basic barbecue rub 1. Mix all the ingredient... Basic BBQ Rub Recipe onion salt, msg, chili dried/powder, garlic salt, paprika, cumin, dried onion, dried garlic, salt, brown sugar, sugar Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman.
From foodferret.com
From foodferret.com
BBQ RUB RECIPE - BUTTER WITH A SIDE OF BREAD
After you’ve prepared your chicken and heated your grill, place the chicken on the grill. Grill until juice from chicken runs clear. To make sure the chicken is really cooked all the way through, check the temperature. When it reaches 165º F it’s done.
From butterwithasideofbread.com
From butterwithasideofbread.com
BASIC DRY CURE FOR BACON OR SALMON - FIERY FOODS & BARBECUE …
2 1/4 tablespoons (1.3 ounces or 37 grams) coarse kosher salt. 1 1/2 tablespoons granulated sugar. 1 level teaspoon pink salt. Instructions. Combine all the ingredients in a small mixing bowl. This cure will keep, covered, for several months. Servings. Cure for five pounds of meat. Servings.
From fieryfoodscentral.com
From fieryfoodscentral.com
RUBS FOR FISH / SEAFOOD - BBQ RUBS
Rubs for Fish / Seafood. Looking for the best barbecue rubs for fish? Shop for cook-out season favorites at BBQRubs.com, including our special Spicy Red Rub, Fish Rub, and more. Bone Suckin' Seafood Seasoning $5.99. Rub Some Fish Seasoning $6.76. Everglades Fish & Chicken Seasoning $5.95 $8.49. Crazy Jerry's Seafood and Everything Else Sauce ...
From bbqrubs.com
From bbqrubs.com
RECIPE BASIC FISH CURE (BBQ RUB) - YOUTUBE
Recipe - Basic Fish Cure (Bbq Rub)INGREDIENTS: 1 cup firmly packed brown sugar cup coarse salt 1 tablespoon black pepper 1 tablespoon dried dill 1 tablespoon...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love