Bartolinos Meatballs Food

BARTOLINO'S MARINARA SAUCE

Bartolino's Marinara Sauce image

This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.

Provided by BeccaB3c

Categories Sauces

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 (28 ounce) can tomatoes, cut up
1/4 cup dry red wine (optional)
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
1/2 cup snipped fresh basil
2 teaspoons sugar

Steps:

In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
Stir in basil and sugar.
Cover; cook 5 minutes more.
Serve over pasta.

Nutrition Facts : Calories 86.4, Fat 3.8, SaturatedFat 0.6, Sodium 156.5, Carbohydrate 12.8, Fiber 3, Sugar 8.2, Protein 2.2

MEATBALLS, BARTOLINOS RECIPE

Meatballs, Bartolinos Recipe image

Provided by Judge99

Number Of Ingredients 10

Ingredients

1 egg, slightly beaten
3/4 cup soft bread crumbs (1 slice)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 tablespoons snipped fresh parsley
1 to 2 cloves garlic, minced
1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound lean ground beef

Steps:

1. In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt, and pepper. Add ground beef; mix well. Shape into 28 meatballs about 1-1/2 inches in diameter. 2 Arrange meatballs in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or till done (no pink remains, 160 degrees F). Drain off fat. Makes 4 to 6 servings. 3 Tip: To cook meatballs in a skillet, prepare as above through step 1. In a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat about 10 minutes or until done (no pink remains,160 degrees F), turning to brown evenly. Remove meatballs from skillet using a slotted spoon. 4 Note: for marinara sauce recipe search Bartolinos Marinara Sauce

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